Skip to main content
Log in
Log in
Fresh Pasta with Asparagus & Blue Cheese Sauce

Fresh Pasta with Asparagus & Blue Cheese Sauce

Three Steps | Ready in 10
4.0(826)
Recipe Development Team
Recipe Development TeamUpdated on October 22, 2023
Get 50% off 1st box + free for 3 months!
Get 50% off 1st box + free for 3 months!
Calories
: 
597 kcal
Protein
: 
26g protein
Total
: 
10 minutes
Difficulty
: 
Medium
Allergens:
  • Sulphites
  • Milk
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

40

Pea Shoots

125

Baby Plum Tomatoes

1

Chives

100

Asparagus

1

Sun-Dried Tomato, Pecorino & Aubergine Cappellacci

150

Reduced Fat Creme Fraiche

12

Balsamic Vinegar

(Contains: Sulphites)

40

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

30

Crumbled Blue Cheese

(Contains: Milk)

Energy (kcal)597 kcal
Energy (kJ)2498 kJ
Fat32 g
of which saturates18 g
Carbohydrate47 g
of which sugars14 g
Protein26 g
Salt1.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Medium Saucepan
•Knife
•Sieve
•Bowl
•Plate

Instructions

PDF
Get Started!
1

Bring a large pan of water to the boil for the pasta with 0.25 tsp of salt. Trim the asparagus and cut into thirds widthways. Halve the baby plum tomatoes.

Make the Sauce
2

Pop the creme fraiche, blue cheese and half the hard italian cheese into a medium saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until the cheese has melted, 3-4 mins. Taste and add pepper. Meanwhile, cook the cappellacci pasta and asparagus for 4 mins. Drain well then carefully mix with the cheesy sauce. Use scissors to snip the chives into 1cm pieces and stir these through the pasta and sauce.

Salad Time
3

Pop the tomatoes in a bowl with the pea shoots, balsamic and a drizzle of olive oil. Season with salt and pepper and mix well. Divide the pasta and sauce between plates, top with the remaining hard cheese and serve with the salad. Enjoy!

4
5
Meal right image

Explore Similar Recipes

Tomato Recipes
Asparagus Recipes
Aubergine Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Lentil Veggie Chilli

with Zesty Rice

Wandering Forager’s Wild Mushroom Risotto

Courgette Parmigiana

with Insalata Caprese

Gnocchi Allo Genovese

with Toasted Pine Nuts & Tenderstem Broccoli (5 MEAL)

Chicken Milanese

with Roasted New Potatoes and Chives

Rosemary Roasted Butternut Squash and Butter Bean Cassoulet

Tarragon Infused Wild Mushroom Tagliatelle

Super Quick Walnut, Olive and Lemon Fettuccine

Grilled Artichoke Risotto

with Toasted Pine Nuts (5 MEAL)

A Lentil and Aubergine Stack

Spinach and Ricotta Lasagne

with Toasted Pine Nuts

HelloFresh Singapore Noodles

with a Kick of Chilli and Chives (5 MEAL)

Fennel and Olive Fettuccini

with Fresh Parsley (5 MEAL)

Classic Singapore Noodles

with a Kick of Chilli and Chives (F)

Provencal Farmhouse Vegetable Gratin

with Mozzarella and Mixed Beans

Power Pasta of the Gods

with Peas and Parsley

Rigatoni

with Red Pesto and Roasted Vegetables

Pesto and Asparagus Tarts

with Rocket and Toasted Pine Nuts

Leek and Pea Risotto

with Toasted Pine Nuts

Homemade Pork Schnitzel

with New Potatoes and Zingy Salad (F)

Highest-rated dinner recipes

Roasted Confit Duck Leg and Red Wine Jus

with Garlic Mash and Honeyed Bacon Carrots & Parsnips

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Mother's Day Salmon and King Prawn Linguine

with Homemade Chive Gremolata and Cheese

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Family Favourite Pork and Apple Burger

with Wedges and Baby Gem Salad

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

This week's must-try HelloFresh recipes

Speedy Lamb and Mushroom Spag Bol

with Spinach and Cheese

Mango Chutney Curried Chicken Wraps

with Wedges, Tomatoes and Rocket

Easy Hoisin Chicken Udon Noodles

with Baby Corn and Young Pea Pods

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans

Spicy Cajun Tomato & Super Greens Rigatoni

with Italian Style Cheese

Teriyaki Glazed Basa

with Spiced Wedges and Fragrant Pak Choi

Speediest Sambal Teriyaki Beef Noodles

with Pea Pods, Carrot and Sesame

Easy Peasy Beef and Veggie 'Nduja Bolognese

with Linguine, Spinach, Cheese and Wild Rocket

Greek Style Pork and Olive Ragu

with Spaghetti, Greek Style Cheese and Tenderstem®

Tomato, Pesto and Caramelised Onion Orzo

with Roasted Tenderstem® and Italian Style Cheese

Nigerian Suya Inspired Peanut and Sweet Potato Bowl

with Garlic Bulgur Wheat and Coriander

Honeyed Chicken Thigh and Veggie 'Nduja Traybake

with Sesame Roast Potatoes, Kale and Green Beans

Easy Lamb and Mushroom Ragu

with Penne, Cheese and Peas

Weeknight Fragrant Hoisin Pork Noodles

with Carrot, Onion, Green Beans and Peanuts

Middle Eastern Inspired Cheesy Harissa Naanizza

with Greek Style Salad Cheese and Apple & Baby Leaf Salad

Korean Style Gochujang Beef and Pork Bibimbap

with Sesame Green Beans and Pickled Carrot

Teriyaki Pork Stir-Fry

with Pea Pods, Carrot, Egg Noodles and Peanuts

Honey Mustard Sausages and Red Onion Gravy

with Sweet Potato Mash and Tenderstem® Broccoli

Peruvian Inspired Chorizo and Beans Jacky-P

with Soured Cream and Rocket

Classic Beef Spag Bol

with Garlic, Red Wine and Cheese