Easy Pulled Pork Rogan Josh Curry
with Peas, Quick Rice, Naan and Yoghurt Drizzle4.0(62)
Calories
:
1313 kcalProtein
:
83.7g proteinDifficulty
:
Easy New
Allergens:
- Milk
- Cereals containing gluten
Deliciously easy to cook, it only takes 3 steps to put this Easy Pulled Pork Rogan Josh Curry on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
425 grams
Slow Cooked British Pork
50 grams
Rogan Josh Curry Paste
1 sachet(s)
Curry Powder Mix
1 carton(s)
Tomato Passata
10 grams
Chicken Stock Paste
2 unit(s)
Plain Naans
(Contains: Milk, Cereals containing gluten)
1 unit(s)
Steamed Basmati Rice
120 grams
Peas
75 grams
Greek Style Natural Yoghurt
(Contains: Milk)
Not included in your delivery
1 tsp
Sugar
50 milliliter(s)
Water for the Sauce
Utensils
•Lid
•Large Saucepan
Instructions
1
- Heat a large saucepan with a tight-fitting lid on medium-high heat. Add the pork along with the juices from the packet.
- Stir in the rogan josh curry paste, curry powder mix, passata, chicken stock paste, sugar and water (see pantry for both).
- Bring to the boil. Cover with a lid. Lower the heat and simmer for 10-12 mins. IMPORTANT: Ensure the pork is piping hot throughout.
2
- A few mins before the pork is ready, halve the naans widthways.
- Toast in your toaster until golden.
- Meanwhile, cook the rice according to packet instructions.
3
- Once the pork is ready, remove the lid. Gently break it apart into chunks with a spoon.
- Stir in the peas. Simmer so it's piping hot, 2-3 mins.
- Season with salt and pepper, then remove from the heat. Add a splash of water if needed.
- Serve your curry and rice with the naan on the side (butter it if you'd like). Drizzle with the yoghurt to finish.
Enjoy!
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