Sesame Honey Roasted Duck Breast

While the duck is in the oven, bring a large saucepan of water to the boil with 1/2 tsp salt for the noodles.

Peel and grate the garlic (or use a garlic press).

When your pan of water is boiling, add the noodles and cook until tender, 4 mins.

Once cooked, drain in a sieve and run under cold water to stop them sticking together.

Heat a drizzle of oil in the (now empty) frying pan on high heat (no need to clean).

Once hot, add the mushrooms to the pan. Season with salt and pepper and fry until starting to brown, 3-4 mins. 

Add the savoy cabbage and stir-fry until just softened and the mushrooms have browned, 3-4 mins. 

Add the garlic and fry for 30 secs more

Stir the ketjap manis, hoisin sauce, soy and water for the sauce (see pantry for amount) into the veg pan. Simmer until thickened slightly, 3-4 mins.

Stir the cooked noodles through the sauce.

Taste and season with salt and pepper if needed. Add a splash of water if it's a little too thick.