Award Winning Roasted Duck
with Caramelised Apples
Calories:
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undefinedundefined protein Not since our 20 metre doggy-paddle certificate have we been this excited about an award! Our tip for this recipe is to leave the duck breasts out of the fridge for half an hour before you cook them to have a perfect cooking time.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.