Skip to main content
Chillibeany Fajitas with Citrus Sour Cream
Chillibeany Fajitas with Citrus Sour Cream

Chillibeany Fajitas with Citrus Sour Cream

Recipe Development Team
Recipe Development TeamPublished on October 13, 2016

Fajitas go down a treat at the Fresh Farm. Mexican food has great combinations of clean citrus flavours, warm spices and complimentary textures of soft beans and crunchy peppers. For this simple recipe, you’ll be knocking up your own refried beans, spicing things up with some habanero sauce and topping it off with a cooling dollop of sour cream. It’s so good we might end up coming over for dinner ourselves!

Tags:
Veggie
Allergens:
Sulphites
Milk
Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes
Active
DifficultyMedium

Ingredients

serving amount

2

Red Pepper

1

Yellow Pepper

1

Green Pepper

1

Red Onion

½

Coriander

1

Mixed Beans

¼

Habanero Sauce

(Contains: Sulphites)

1

Ground Cumin

1

Tomato Puree

½

Lime

½

Sour Cream

(Contains: Milk)

4

Super Soft Tortillas with Whole Wheat

(Contains: Cereals containing gluten)

40

Wild Rocket

Not included in your delivery

100

Water

Nutritional information

/ per serving
Energy (kcal)455 kcal
Energy (kJ)1904 kJ
Fat18 g
of which saturates6 g
Carbohydrate57 g
of which sugars14 g
Protein17 g
Salt2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Knife
Strainer
Baking Tray
Pan
Bowl

Cooking Instructions and Tips

1

Preheat your oven to 220 degrees. Remove the core from the red, yellow and green peppers and cut into 1cm wide slices. Cut the red onion in half through the root, peel and chop into ½cm chunks (or as small as you can). Roughly chop the coriander leaves, discarding the stalks. Lastly, drain and rinse the mixed beans in a colander or sieve.

Roast peppers.
2

Coat your peppers in a splash of olive oil and a good pinch of salt and black pepper. Place on a baking tray and put on the middle shelf of your oven for 20 mins, or until they’re soft and a little crispy around the edges.

Cook beans.
3

Heat a splash of oil in a non-stick frying pan over medium heat. When hot, add your onion and cook for 5 mins before adding in the mixed beans, habanero sauce, cumin, tomato purée and the water (amount specified in the ingredient list). Season with a pinch of salt and a good grind of black pepper. Tip: Add as much habanero sauce as you can handle - be careful, it's hot! Cook with a lid on for 15 mins until thickened and starting to break down.

4

Grate a pinch of lime zest, squeeze a dash of lime juice and add a sprinkle of salt and black pepper into the sour cream. Give it all a good stir and keep to one side.

Mash beans.
5

Now to make your refried beans! Remove one-third of your bean mixture to a bowl. Mash the rest to a paste in the pan using the back of a fork or a potato masher. Now add your reserved beans back into your mashed beans along with half of your coriander. Taste and add some salt if necessary.

Serve ingredients in separate bowls.
6

Put the tortillas in your oven for 2 mins to warm. Toss the rocket in a little leftover lime juice, a drizzle of olive oil and a good pinch of salt and pepper. We like to serve the peppers, chilli bean mix and citrus sour cream in separate bowls so everyone can dive in. Alternatively, you can add the ingredients to your tortillas, roll them up in the kitchen and send them out to the camp fire! Don’t forget an extra dollop of your citrus sour cream, your dressed rocket and a final sprinkle of coriander!

This week's must-try HelloFresh recipes

Teriyaki Pulled Beef Bao

Teriyaki Pulled Beef Bao

with Black Sesame Wedges and Smacked Cucumber Salad
Peri Peri & Maple Glazed Spatchcock Chicken

Peri Peri & Maple Glazed Spatchcock Chicken

with Chips, Garlic Bread, Peas and Tenderstem® Broccoli
Ultimate Beef and Chorizo Lasagne Soup

Ultimate Beef and Chorizo Lasagne Soup

with Herby Garlic Bread
Chinese BBQ Style Roast Pork Belly and Sticky Rice

Chinese BBQ Style Roast Pork Belly and Sticky Rice

with Roasted Greens, Spring Rolls and Sweet Chilli Sauce
Ultimate Creamy Truffle Mushroom & Burrata Linguine

Ultimate Creamy Truffle Mushroom & Burrata Linguine

with Flaked Almonds, Rocket Salad and Garlic Ciabatta
American Style Chicken Schnitzel Sando

American Style Chicken Schnitzel Sando

with Caramelised Onions, Burger Sauce, Apple Slaw and Fries
Cosy Butternut Squash Mac and Cheese

Cosy Butternut Squash Mac and Cheese

with Rocket and a Crispy Sage Crumb
Orkney Crab, Leek and Potato Gratin

Orkney Crab, Leek and Potato Gratin

with Oven-Ready Garlic Baguette and Baby Plum Tomato Salad
Chilli non Carne Rice Jumble

Chilli non Carne Rice Jumble

with Bell Pepper, Soured Cream, Avocado and Coriander
Smoky Harissa Butter Beans and Toasted Ciabatta

Smoky Harissa Butter Beans and Toasted Ciabatta

with Roasted Sweet Potato, Greek Style Cheese and Crispy Onions
Creamy Chickpea Korma

Creamy Chickpea Korma

with Basmati Rice, Peas and Coriander
Harissa Butter Bean Loaded Jacket Potato

Harissa Butter Bean Loaded Jacket Potato

with Greek Style Cheese and Radish & Baby Leaf Salad
Greek Style Lamb Moussaka

Greek Style Lamb Moussaka

with Creamy Aubergine Topping
Pesto Pulled Chicken Orzo

Pesto Pulled Chicken Orzo

with Spinach, Peas and Cheese
Mexican Style Bacon and Bean Frijoles Charros

Mexican Style Bacon and Bean Frijoles Charros

with Soured Cream and Cheese
Peri Peri Spiced Chicken Thigh Traybake

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad
Family Favourite Pork and Apple Burger

Family Favourite Pork and Apple Burger

with Rosemary Wedges and Rocket Salad
Mozzarella and Roasted Butternut Squash Salad

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons
Midweek Chipotle Beef and Pork Rigatoni

Midweek Chipotle Beef and Pork Rigatoni

with Cheddar, Spinach and Rocket
Creamy Bacon, Potato and Baby Gem Salad

Creamy Bacon, Potato and Baby Gem Salad

with Ciabatta Croutons and Italian Style Cheese