HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconHoisin Chicken Fajitas
topBanner
Hoisin Chicken Fajitas

Hoisin Chicken Fajitas

with Crispy Wedges

Family
Read more

We’ve put a special (speedy!) HelloFresh spin on the ultimate Chinese classic - hoisin duck. Instead of slow cooking a duck for hours on end, you just need a hot pan and 35 minutes! The trick to making our hoisin chicken extra delicious is to cook the chicken well-spaced out in the pan, so it can fry (not stew) and go a lovely brown colour on the outside.

Allergens:SoyaCereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Difficulty levelMedium
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

1 pack(s)

Potato

1 unit(s)

Red Pepper

½ unit(s)

Cucumber

280 grams

Diced Chicken Breast

2 sachet

Hoisin Sauce

(ContainsSoya)

4 unit(s)

Super Soft Tortilla with Whole Wheat

(ContainsCereals containing gluten)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2933 kJ
Energy (kcal)701 kcal
Fat9.0 g
of which saturates3.0 g
Carbohydrate107 g
of which sugars25.0 g
Protein47 g
Salt3.03 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Cutting board
Knife
Frying Pan
Slotted Spoon
Bowl
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Preheat your oven to 220°C. Chop the potato into wedges about the size of your index finger (no need to peel!) and pop them on a baking tray. Drizzle with a good glug of oil and a large pinch of salt. Toss to ensure they are all coated, then roast on the top shelf of your oven until golden and cooked through, 25-30 mins. Turn halfway through cooking.

2

Meanwhile, halve, then remove the core from the red pepper and chop into small 2cm chunks. Remove the top and bottom from the cucumber, half lengthways, then chop into batons.

3

Heat a drizzle of oil in a large frying pan on medium heat. Add the chicken (in batches if your pan is small, you want the chicken to fry not stew!). Fry until nicely browned, stirring occasionally, 5-6 mins.

4

Once the chicken is brown, add in the pepper and cook until softened, stirring occasionally, 5 more mins. Add the hoisin sauce, stir and cook for 1 minute more. Important: The chicken is cooked when it is no longer pink in the middle

5

Two mins before the wedges are cooked, pop the tortillas on a baking tray on the middle shelf of your oven to warm through, then remove both the wedges and tortillas from your oven.

6

Pop the cucumber, chicken and pepper mix and wedges into separate bowls and bring them to the table with the tortillas, so everyone can serve themselves. Some people may want to put some wedges inside their tortillas, and we wouldn't like to deprive them of that! Enjoy!