Hoisin Beef Udon Stir-Fry
with Tenderstem® Broccoli and Carrot
- Soya
- Cereals containing gluten
- Wheat
Ingredients
150 grams
Tenderstem® Broccoli
1 unit(s)
Carrot
2 unit(s)
Garlic Clove
240 grams
British Beef Mince
64 grams
Hoisin Sauce
(Contains: Soya)
25 grams
Ketjap Manis
(Contains: Soya)
220 grams
Udon Noodles
(Contains: Cereals containing gluten, Wheat)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
a) Halve any thick broccoli stems lengthways.
b) Trim the carrot, then halve lengthways (no need to peel). Slice widthways into pieces about 0.5cm thick.
c) Peel and grate the garlic (or use a garlic press).
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the Tenderstem® and carrot. Stir-fry for 2-3 mins. Add a splash of water, then cover with a lid (or foil) and allow to cook until tender, 2-3 mins more. Season with salt and pepper.
c) Remove the veg and place in a medium bowl. Cover to keep warm.
a) Wipe out your frying pan, then pop back on frying pan on medium-high heat with a drizzle of oil.
b) Once hot, add the beef mince. Fry until the mince has browned, 5-6 mins. Use a spoon to break it up as it cooks.
c) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.
a) Once the mince is cooked, add the garlic and fry for 1 min more.
b) Stir in the hoisin, ketjap and water for the sauce (see pantry for amount).
c) Simmer the sauce until slightly thickened, 2-3 mins.
a) Add the udon noodles to the pan along with the broccoli and carrot.
b) Toss to coat in the sauce, using a fork to gently separate the noodles. Simmer until piping hot, 1-2 mins.
c) Taste and season with salt and pepper if needed. Add a splash of water if the sauce is too thick.
a) Share the noodles between your serving bowls.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish's tasty and flavoursome profile, though some found it too sweet or salty.
- Ease of prep: Customers praised the recipe as quick, simple, and easy to prepare, especially after a long workday.
- Suggestions: Consider julienning the carrots and cooking them for 2-3 minutes before adding broccoli for better texture.
- Portions: Several reviewers mentioned the portion size was small; consider adding extra vegetables to make it more filling.
- Texture: Some suggested using leaner beef mince to reduce greasiness and improve the overall eating experience.
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