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Chinese Recipes

Super Quick Sweet Chilli Szechuan Beef

Super Quick Sweet Chilli Szechuan Beef

Super Quick Sweet Chilli Szechuan Beef

with Egg Noodles and Green Beans

Recipe Development TeamPublished on October 08, 2024

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Super speedy, this Super Quick Sweet Chilli Szechuan Beef takes only 15 minutes to make. Full of sweet and savoury notes with a bit of a kick, Szechuan (pronounced sich-waan) paste is the perfect pairing for both meat and veggie stir-fry dishes.

Tags:

Spicy

•High Protein

Allergens:

Egg

•Cereals containing gluten

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

80 grams

Green Beans

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

240 grams

British Beef Mince

120 grams

Coleslaw Mix

60 grams

Hoisin Sauce

(Contains: Soya)

100 grams

Szechuan Paste

(Contains: Soya)

32 grams

Sweet Chilli Sauce

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2822 kJ

Energy (kcal)674 kcal

Fat21.4 g

of which saturates8.9 g

Carbohydrate82.6 g

of which sugars31 g

Dietary Fibre6.2 g

Protein38.8 g

Salt4.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

•Pan

Cooking Instructions and Tips

Quick Prep

1

Boil a half-full kettle.
Meanwhile, trim the green beans. Cut into thirds.
Pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
Boil the noodles, 4 mins. Once cooked, drain and run under cold water.

Get Frying

2

Meanwhile, heat a frying pan on medium-high heat (no oil).
Once hot, fry the beef and green beans, 5-6 mins.
Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Flavour Town

3

Next, add the coleslaw to the pan. Stir-fry, 2-3 mins.
Stir in the hoisin, Szechuan, sweet chilli and water (see pantry).
Bring to the boil. Simmer, 1-2 mins. Season with salt and pepper.
Add the cooked noodles. Toss to coat in the sauce, 1 min. Add a splash of water if needed.

Dinner's Ready!

4

Share the beef noodles between your bowls.
Enjoy!

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