Caribbean Jerk Inspired Chicken Traybake
with Pepper and Green Beans
- Mustard
- May contain traces of allergens
- Celery
Our Caribbean Jerk Inspired Chicken Traybake captures the vibrant flavours of the Caribbean. Flavoured with jerk seasoning that contains paprika, cayenne, pimento and thyme, sweetness, spice and heat deliciously collide together. HIGH PROTEIN - Protein contributes to the maintenance of muscle mass.
Ingredients
450 grams
Potatoes
1 sachet(s)
Roasted Spice and Herb Blend
1 unit(s)
Bell Pepper
(May be present: Celery)
150 grams
Green Beans
2 unit(s)
British Chicken Breasts
1 sachet(s)
Caribbean Style Jerk
(Contains: Mustard)
40 grams
Mango Chutney
Not included in your delivery
2 tbsp
Mayonnaise
Nutrition Values
Utensils
Cooking Steps
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes into 2cm chunks (no need to peel).
Pop the chunks onto a large baking tray. Drizzle with oil, sprinkle over the roasted spice and herb blend, then season with salt and pepper. Toss to coat, then spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, roast on the middle shelf until golden, 30-40 mins. Turn halfway through.
Meanwhile, halve the bell pepper and discard the core and seeds. Cut lengthways into large wedges.
Trim the green beans.
Lay the chicken onto a large baking tray. Sprinkle with the Caribbean style jerk and season with salt and pepper.
Add the pepper to the tray next to the chicken. Drizzle with oil, season with salt and pepper, then toss to coat. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.
Roast the chicken and pepper on the top shelf of your oven until the veg are tender and the chicken is cooked through, 25-30 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
When the chicken has 10 mins remaining, add the green beans to the baking tray with the chicken and pepper. Toss with the pepper.
Return the tray to the oven for the remaining cooking time.
Once cooked, drizzle the mango chutney over the chicken. Cut the chicken into 2cm thick slices.
Share the chicken, potatoes and roasted veg between your plates.
Serve with the mayo (see pantry for amount) on the side for dipping.
Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The jerk seasoning and mango chutney combination is widely enjoyed, delivering a sweet-and-spicy balance. Some found the jerk flavour milder than expected; adding extra spice or using less seasoning can help tailor the heat to your taste.
- Ease of prep: This is a straightforward traybake that most found quick and easy to put together. One reviewer cooked everything on a single large tray and found it worked perfectly, reducing washing up further.
- Suggestions: To help keep the chicken moist, consider covering it partway through cooking or reducing the oven time slightly. Scoring the chicken before applying the jerk seasoning may help the flavour penetrate more deeply. Some preferred to boil or steam the green beans briefly before adding them to the tray, as oven cooking alone can leave them firm. Using less of the spice blend if cooking thicker chicken breasts can also prevent the seasoning from overpowering the meat.
- Next-day meals: This dish keeps well and at least one reviewer found it just as enjoyable the following day.
