Hoisin Beef Tacos

Name: Hoisin Beef Tacos with Bell Pepper and Baby Gem
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bell Pepper; 1 Baby Gem Lettuce; 2 Garlic Clove**; 15 Rice Vinegar; 240 British Beef Mince; 64 Hoisin Sauce; 6 Plain Taco Tortillas; ½ Sugar for the Dressing; 1 Olive Oil for the Dressing; 2 Mayonnaise

with Bell Pepper and Baby Gem

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Looking for a quick and tasty midweek dinner option? Try cooking up our Hoisin Beef Tacos in just 20 minutes for a delicious and speedy meal.

Tags:

New

•Rapid

Allergens:

Soja

•Gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

Bell Pepper

(May contain traces of: Sellerie)

Baby Gem Lettuce

Garlic Clove**

Rice Vinegar

240

British Beef Mince

Hoisin Sauce

(Contains: Soja)

Plain Taco Tortillas

(Contains: Gluten)

Not included in your delivery

Sugar for the Dressing

Olive Oil for the Dressing

Mayonnaise

Nutritional information

Energy (kcal)776 kcal

Energy (kJ)3247 kJ

Fat37.8 g

of which saturates11.4 g

Carbohydrate72.7 g

of which sugars19.2 g

Protein36.6 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Bowl

•Pan

•Baking Tray

Instructions

a) If you don't have a microwave, heat your oven to 220°C/200°C fan/gas mark 7 for the tortillas.

b) Halve the pepper and discard the core and seeds. Slice into thin strips, then cut the strips in half.

c) Trim the baby gem, halve lengthways, then thinly slice.

d) Peel and grate the garlic (or use a garlic press).

a) In a small bowl, mix together the rice vinegar, sugar and olive oil for the dressing (see pantry for both amounts).

b) Season with salt and pepper - this is your dressing.

a) Heat a large frying pan on medium-high heat with a drizzle of oil.

b) Once hot, add the beef mince and pepper. Fry until browned, 5-6 mins.

c) Use a spoon to break up the mince as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

a) Once browned, drain and discard any excess fat from the beef.

b) Stir in the garlic and cook for 30 secs.

c) Pour in the hoisin sauce and cook until sticky, 30 secs, then remove from the heat.

d) Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.

a) Pile the tortillas onto a plate. Heat them through in the microwave, 850W: 50 secs / 750W: 1 min, until warm and soft.

b) If you're using the oven, lay the tortillas onto a baking tray and place on the middle shelf to warm through, 1-2 mins.

c) Add the baby gem to the dressing and toss together.

a) Lay the tortillas on your plates and spread each with some mayo (see pantry for amount).

b) Top with the hoisin beef and baby gem - as much as you'd like. TIP: Tacos are best enjoyed eaten by hand - get stuck in!

Enjoy!

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