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Sweet and Sticky Sesame Pork Stir-Fry

Sweet and Sticky Sesame Pork Stir-Fry

with Rice, Pepper and Sugar Snap Peas

4.5(1.1K)

Lily StevensUpdated on December 19, 2025

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Calories

:

746 kcal

Protein

:

33g protein

Difficulty

:

Easy

Family Friendly

Medium Spice

New

Allergens:

Sesame
Soya
Cereals containing gluten
May contain traces of allergens
Celery
Nuts
Peanut

Looking for a super quick and tasty midweek dinner option? Try cooking up our Sweet and Sticky Sesame Pork Stir-Fry in just 15 minutes for a delicious and speedy meal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

150 grams

Jasmine Rice

1 unit(s)

Bell Pepper

(Contains: May contain traces of allergens, Celery)

240 grams

British Pork Mince

80 grams

Sugar Snap Peas

1 sachet(s)

Thai Style Spice Mix

(Contains: Sesame)

50 grams

Ketjap Manis

(Contains: Soya)

30 milliliter(s)

Rice Vinegar

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

5 grams

Roasted White Sesame Seeds

(Contains: Nuts, Peanut, Sesame, May contain traces of allergens)

Not included in your delivery

1 tsp

Sugar

2 tbsp

Tomato Ketchup

Nutritional information

Energy (kJ)3121 kJ

Energy (kcal)746 kcal

Fat28.2 g

of which saturates10 g

Carbohydrate90.7 g

of which sugars24.6 g

Dietary Fibre4.6 g

Protein33 g

Salt4.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

•Pan

Instructions

Boil Rice

1

Boil a half-full kettle.
Pour it into a saucepan with 1/4 tsp salt on high heat.
Boil the rice, 10-12 mins.
Once cooked, drain, pop back in the pan and cover.
Meanwhile, chop the pepper into 2cm chunks.

Get Frying

2

Heat a drizzle of oil in a frying pan on high heat. Once hot, fry the pork mince, pepper, sugar snap peas and Thai style spice (add less if you'd prefer things milder), 5-6 mins.
Break up the pork as it cooks, then drain the fat.
Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Sauce Time

3

Stir in the ketjap, rice vinegar, soy, sugar, ketchup (see pantry for both) and a splash of water.
Simmer, 1 min. Remove from the heat.
Taste and season with salt and pepper if needed.

Dinner's Ready!

4

Share the rice between your bowls.
Spoon over the sweet and sticky pork.
Sprinkle over the sesame seeds.

Enjoy!

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