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Sweet and Sticky Sesame Pork Stir-Fry

Sweet and Sticky Sesame Pork Stir-Fry

with Rice, Pepper and Sugar Snap Peas
4.5(1.1k)Review Summary
Lily Stevens
Lily StevensUpdated on June 02, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
746 kcal
Protein
: 
33g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Soya
  • Cereals containing gluten
  • May contain traces of allergens
  • Celery
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Jasmine Rice

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

240 grams

British Pork Mince

80 grams

Sugar Snap Peas

1 sachet(s)

Thai Style Spice Mix

(Contains: Sesame)

50 grams

Ketjap Manis

(Contains: Soya)

30 milliliter(s)

Rice Vinegar

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

Not included in your delivery

1 tsp

Sugar

2 tbsp

Tomato Ketchup

Energy (kJ)3121 kJ
Energy (kcal)746 kcal
Fat28.2 g
of which saturates10 g
Carbohydrate90.7 g
of which sugars24.6 g
Dietary Fibre4.6 g
Protein33 g
Salt4.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Saucepan
•Kettle
•Pan

Instructions

PDF
Boil Rice
1
  • Boil a half-full kettle.
  • Pour it into a saucepan with 1/4 tsp salt on high heat. 
  • Boil the rice, 10-12 mins.
  • Once cooked, drain, pop back in the pan and cover.
  • Meanwhile, chop the pepper into 2cm chunks.
Get Frying
2
  • Heat a drizzle of oil in a frying pan on high heat. Once hot, fry the pork mince, pepper, sugar snap peas and Thai style spice (add less if you'd prefer things milder), 5-6 mins.
  • Break up the pork as it cooks, then drain the fat.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Sauce Time
3
  • Stir in the ketjap, rice vinegar, soy, sugar, ketchup (see pantry for both) and a splash of water.
  • Simmer, 1 min. Remove from the heat.
  • Taste and season with salt and pepper if needed. 
Dinner's Ready!
4
  • Share the rice between your bowls. 
  • Spoon over the sweet and sticky pork.
  • Sprinkle over the sesame seeds.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish's taste, though some found it too sweet; consider reducing sugar for a more balanced flavour.
  • Ease of prep: Quick and simple to prepare, with most finding it genuinely ready in about 15 minutes.
  • Suggestions: Consider adding onions or extra vegetables for more variety and nutrition. Some prefer chicken over pork mince.
  • Portions: Several reviewers mentioned wanting larger portions, especially more rice to balance the dish.
AI-generated from customer reviews
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