Sweet and Sticky Sesame Pork Stir-Fry
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Sweet and Sticky Sesame Pork Stir-Fry

Sweet and Sticky Sesame Pork Stir-Fry

with Rice, Pepper and Sugar Snap Peas

Looking for a super quick and tasty midweek dinner option? Try cooking up our Sweet and Sticky Sesame Pork Stir-Fry in just 15 minutes for a delicious and speedy meal.

Tags:
Family Friendly
•Spicy
•New
Allergens:
Sesame
•Soya
•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

150 grams

Jasmine Rice

1 unit(s)

Bell Pepper

(May contain Celery)

240 grams

British Pork Mince

80 grams

Sugar Snap Peas

1 sachet(s)

Thai Style Spice Blend

(Contains Sesame)

50 grams

Ketjap Manis

(Contains Soya)

30 milliliter(s)

Rice Vinegar

15 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

5 grams

Roasted White Sesame Seeds

(Contains Sesame May contain Nuts, Peanut)

Not included in your delivery

1 tsp

Sugar

2 tbsp

Tomato Ketchup

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Nutritional information

Energy (kJ)3121 kJ
Energy (kcal)746 kcal
Fat28.2 g
of which saturates10 g
Carbohydrate90.7 g
of which sugars24.6 g
Dietary Fiber4.6 g
Protein33 g
Salt4.14 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan
•Kettle
•Pan

Instructions

Boil Rice
1
  • Boil a half-full kettle.
  • Pour it into a saucepan with 1/4 tsp salt on high heat. 
  • Boil the rice, 10-12 mins.
  • Once cooked, drain, pop back in the pan and cover.
  • Meanwhile, chop the pepper into 2cm chunks.
Get Frying
2
  • Heat a drizzle of oil in a frying pan on high heat. Once hot, fry the pork mince, pepper, sugar snap peas and Thai style spice (add less if you'd prefer things milder), 5-6 mins.
  • Break up the pork as it cooks, then drain the fat.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Sauce Time
3
  • Stir in the ketjap, rice vinegar, soy, sugar, ketchup (see pantry for both) and a splash of water.
  • Simmer, 1 min. Remove from the heat.
  • Taste and season with salt and pepper if needed. 
Dinner's Ready!
4
  • Share the rice between your bowls. 
  • Spoon over the sweet and sticky pork.
  • Sprinkle over the sesame seeds.

Enjoy!