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Sweet and Sticky Pork Stir-Fry

Sweet and Sticky Pork Stir-Fry

with Rice, Pepper and Young Pea Pods
4.5(2.3k)Review Summary
Lily Stevens
Lily StevensUpdated on May 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
722 kcal
Protein
: 
31.4g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Wheat
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Jasmine Rice

1 unit(s)

Bell Pepper

240 grams

British Pork Mince

80 grams

Young Pea Pods

1 sachet(s)

Thai Style Spice Mix

50 grams

Ketjap Manis

(Contains: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

30 milliliter(s)

Rice Vinegar

Not included in your delivery

1 tsp

Sugar

2 tbsp

Tomato Ketchup

Energy (kJ)3020 kJ
Energy (kcal)722 kcal
Fat26.7 g
of which saturates9.7 g
Carbohydrate89.3 g
of which sugars25.7 g
Dietary Fibre5 g
Protein31.4 g
Salt2.9 g
Potassium231.7 mg
Calcium6.2 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Saucepan
•Kettle
•Pan

Instructions

PDF
Boil Rice
1
  • Boil a half-full kettle.
  • Pour it into a saucepan with ¼ tsp salt on high heat. 
  • Boil the rice, 12-13 mins.
  • Once cooked, drain, pop back in the pan and cover.
  • Meanwhile, chop the pepper into 2cm chunks.
Get Frying
2
  • Heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the pork mince, pepper, pea pods and Thai style spice mix (add less if you'd prefer things milder), 5-6 mins.
  • Break up the pork as it cooks, then drain the fat.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Sauce Time
3
  • Stir in the ketjap manis, soy, rice vinegar, sugar, ketchup (see pantry for both) and a splash of water.
  • Simmer, 1 min. Remove from the heat.
  • Taste and season with salt and pepper if needed. 
Dinner's Ready!
4
  • Share the rice between your bowls. 
  • Spoon over the sweet and sticky pork.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish's tasty, balanced flavours; some found it a bit too sweet or vinegary.
  • Ease of prep: Quick and easy to prepare, making it perfect for weeknight dinners or beginner cooks.
  • Suggestions: Consider adding fresh chilli or garlic for extra kick; some preferred beef or pork strips over mince.
  • Next-day meals: Keeps well for leftovers; cooking extra provides a convenient lunch option the following day.
  • Portions: Some found it sufficient, while others felt it was too small, especially when serving four people.
AI-generated from customer reviews
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