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Sweet and Sticky Pork Stir-Fry

Sweet and Sticky Pork Stir-Fry

with Rice, Pepper and Young Pea Pods
4.5(2.3K)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
722 kcal
Protein
: 
31.4g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Wheat
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Jasmine Rice

1 unit(s)

Bell Pepper

240 grams

British Pork Mince

80 grams

Young Pea Pods

1 sachet(s)

Thai Style Spice Mix

50 grams

Ketjap Manis

(Contains: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

30 milliliter(s)

Rice Vinegar

Not included in your delivery

1 tsp

Sugar

2 tbsp

Tomato Ketchup

Energy (kJ)3020 kJ
Energy (kcal)722 kcal
Fat26.7 g
of which saturates9.7 g
Carbohydrate89.3 g
of which sugars25.7 g
Dietary Fibre5 g
Protein31.4 g
Salt2.9 g
Potassium231.7 mg
Calcium6.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle
•Pan

Instructions

PDF
Boil Rice
1
  • Boil a half-full kettle.
  • Pour it into a saucepan with ¼ tsp salt on high heat. 
  • Boil the rice, 12-13 mins.
  • Once cooked, drain, pop back in the pan and cover.
  • Meanwhile, chop the pepper into 2cm chunks.
Get Frying
2
  • Heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the pork mince, pepper, pea pods and Thai style spice mix (add less if you'd prefer things milder), 5-6 mins.
  • Break up the pork as it cooks, then drain the fat.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Sauce Time
3
  • Stir in the ketjap manis, soy, rice vinegar, sugar, ketchup (see pantry for both) and a splash of water.
  • Simmer, 1 min. Remove from the heat.
  • Taste and season with salt and pepper if needed. 
Dinner's Ready!
4
  • Share the rice between your bowls. 
  • Spoon over the sweet and sticky pork.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish's tasty, balanced flavours; some found it a bit too sweet or vinegary.
  • Ease of prep: Quick and easy to prepare, making it perfect for weeknight dinners or beginner cooks.
  • Suggestions: Consider adding fresh chilli or garlic for extra kick; some preferred beef or pork strips over mince.
  • Next-day meals: Keeps well for leftovers; cooking extra provides a convenient lunch option the following day.
  • Portions: Some found it sufficient, while others felt it was too small, especially when serving four people.
AI-generated from customer reviews
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