Sweet and Sticky Sesame Beef Stir-Fry
with Rice, Pepper and Sugar Snap Peas4.5(74)
Calories
:
692 kcalProtein
:
36.2g proteinTotal
:
15 minutesDifficulty
:
Easy Family Friendly
Allergens:
- Sesame
- Soya
- Cereals containing gluten
- May contain traces of allergens
- Celery
- Nuts
- Peanut
Looking for a super quick and tasty midweek dinner option? Try cooking up our Sweet and Sticky Sesame Beef Stir-Fry in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
150 grams
Jasmine Rice
1 unit(s)
Bell Pepper
(May contain traces of: Celery)
240 grams
British Beef Mince
80 grams
Sugar Snap Peas
1 sachet(s)
Thai Style Spice Mix
(Contains: Sesame)
50 grams
Ketjap Manis
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Soya, Cereals containing gluten)
30 milliliter(s)
Rice Vinegar
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May contain traces of: Nuts, Peanut)
Not included in your delivery
1 tsp
Sugar
2 tbsp
Tomato Ketchup
Utensils
•Medium Saucepan
•Kettle
•Pan
Instructions
1
- Boil a half-full kettle.
- Pour it into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 10-12 mins.
- Once cooked, drain, pop back in the pan and cover.
- Meanwhile, chop the pepper into 2cm chunks.
2
- Heat a drizzle of oil in a frying pan on high heat. Once hot, fry the beef mince, pepper, sugar snap peas and Thai style spice (add less if you'd prefer things milder), 5-6 mins.
- Break up the beef as it cooks, then drain the fat.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
3
- Stir in the ketjap manis, rice vinegar, soy, sugar, ketchup (see pantry for both) and a splash of water.
- Simmer, 1 min. Remove from the heat.
- Taste and season with salt and pepper if needed.
4
- Share the rice between your bowls.
- Spoon over the sweet and sticky beef.
- Sprinkle over the sesame seeds.
Enjoy!
