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Sweet and Sticky Sesame Beef Stir-Fry

Sweet and Sticky Sesame Beef Stir-Fry

with Rice, Pepper and Sugar Snap Peas
4.5(74)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
692 kcal
Protein
: 
36.2g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Soya
  • Cereals containing gluten
  • May contain traces of allergens
  • Celery
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Jasmine Rice

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

240 grams

British Beef Mince

80 grams

Sugar Snap Peas

1 sachet(s)

Thai Style Spice Mix

(Contains: Sesame)

50 grams

Ketjap Manis

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

30 milliliter(s)

Rice Vinegar

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

Not included in your delivery

1 tsp

Sugar

2 tbsp

Tomato Ketchup

Energy (kJ)2895 kJ
Energy (kcal)692 kcal
Fat21.6 g
of which saturates8.7 g
Carbohydrate90.4 g
of which sugars24.3 g
Dietary Fibre3.4 g
Protein36.2 g
Salt4.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Saucepan
•Kettle
•Pan

Instructions

PDF
Boil Rice
1
  • Boil a half-full kettle.
  • Pour it into a saucepan with 1/4 tsp salt on high heat. 
  • Boil the rice, 10-12 mins.
  • Once cooked, drain, pop back in the pan and cover.
  • Meanwhile, chop the pepper into 2cm chunks.
Get Frying
2
  • Heat a drizzle of oil in a frying pan on high heat. Once hot, fry the beef mince, pepper, sugar snap peas and Thai style spice (add less if you'd prefer things milder), 5-6 mins.
  • Break up the beef as it cooks, then drain the fat.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Sauce Time
3
  • Stir in the ketjap manis, rice vinegar, soy, sugar, ketchup (see pantry for both) and a splash of water.
  • Simmer, 1 min. Remove from the heat.
  • Taste and season with salt and pepper if needed. 
Dinner's Ready!
4
  • Share the rice between your bowls. 
  • Spoon over the sweet and sticky beef.
  • Sprinkle over the sesame seeds.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers loved the satisfying flavours and textures, with many praising the dish's delicious taste.
  • Ease of prep: The recipe was quick to prepare, taking just 15 minutes to cook up a tasty midweek dinner.
  • Suggestions: Consider thickening the sauce for a richer consistency. Some preferred beef strips over mince for less fat.
AI-generated from customer reviews
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