Sweet and Sticky Sesame Beef Stir-Fry
with Rice, Pepper and Sugar Snap Peas
Looking for a super quick and tasty midweek dinner option? Try cooking up our Sweet and Sticky Sesame Beef Stir-Fry in just 15 minutes for a delicious and speedy meal.
Tags:
Family Friendly
Allergens:
Sesame
•Soya
•Cereals containing gluten
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
150 grams
Jasmine Rice
1 unit(s)
Bell Pepper
(May contain traces of: Celery)
240 grams
British Beef Mince
80 grams
Sugar Snap Peas
1 sachet(s)
Thai Style Spice Blend
(Contains: Sesame)
50 grams
Ketjap Manis
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Soya, Cereals containing gluten)
30 milliliter(s)
Rice Vinegar
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May contain traces of: Nuts, Peanut)
Not included in your delivery
1 tsp
Sugar
2 tbsp
Tomato Ketchup
Utensils
•Medium Saucepan
•Kettle
•Pan
Instructions
1
- Boil a half-full kettle.
- Pour it into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 10-12 mins.
- Once cooked, drain, pop back in the pan and cover.
- Meanwhile, chop the pepper into 2cm chunks.
2
- Heat a drizzle of oil in a frying pan on high heat. Once hot, fry the beef mince, pepper, sugar snap peas and Thai style spice (add less if you'd prefer things milder), 5-6 mins.
- Break up the beef as it cooks, then drain the fat.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
3
- Stir in the ketjap manis, rice vinegar, soy, sugar, ketchup (see pantry for both) and a splash of water.
- Simmer, 1 min. Remove from the heat.
- Taste and season with salt and pepper if needed.
4
- Share the rice between your bowls.
- Spoon over the sweet and sticky beef.
- Sprinkle over the sesame seeds.
Enjoy!
More delicious recipes with similar ingredients
Beef and Potato Keema Naans
with Baby Gem Salad and Garlicky Yoghurt
Mediterranean Couscous Bowls
with Hummus, Cucumber Salad, & Lemon Cream
Carne Asada Steak Bowls
with Tomato Scallion Salsa and Avocado Crema
Thai Style Spiced Naked Burgers
with Sweet Potato Wedges and Baby Gem Salad
Sweet Heat Shrimp Tempura Bowls
with Sesame Roasted Broccoli, Avocado, and Quick Pickles
Beef Bulgogi Bowls
with Carrots, Pickled Cucumber, and Sriracha Crema over Jasmine Rice
Honey Sesame Chicken
with Broccoli over Jasmine Rice
Sweet Chilli King Prawn & Halloumi Loaded Flatbreads
with Bell Pepper, Chips and Tomato Salad
Korean Beef Bibimbap
with Zucchini, Mushrooms, and Carrots
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Tuscan Sausage and Pepper Spaghetti
with Tomatoes and Parmesan
Sizzling Hoisin Shrimp
with Ginger Scallion Rice and Crispy Green Beans
Warm Cajun Sweet Potato and Chorizo Salad
with Avocado and Greek Style Cheese
Fun-Day Fajita Bar
with Southwestern Pork, Tomato Salsa, and Cheddar Cheese
Easy Beef Chilli Burrito Bowl
with Tomato Salsa, Yoghurt and Cheese
Sweet and Sour Pork - classic week 16
with Herbed Bulgur Wheat
Melt in the Middle Beef Burgers and Fries
with Bacon and Greek Style Cheese Topped Baby Gem Salad
Beef Polpette in Rich Tomato Sauce
with Rigatoni, Spinach and Cheese
Smoky Bean Loaded Wedges
with Avocado and Cheese
Speedy Thai Inspired Beef Noodles
with Stir-Fried Pepper and Carrot Ribbons
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
Sausages and Smoky Bean Casserole
with Bell Pepper and Garlic Ciabatta
Handmade Cheesy Curried Aloo Matar Filo Parcels
with Mango Chutney, Cucumber and Baby Leaf Salad
Creamy Butter Bean and Pepper Rice Bowl
with Cheese and Pesto Drizzle
Pesto Crusted Cod and Garlic Butter Sauce
with Spinach Mash and Roasted Carrots
Speedy Cajun Prawn Rigatoni
with Pepper and Peas
Indonesian Style Chicken Satay Traybake
with Sweet Potato Fries and Baby Leaf Salad
Lemongrass Chicken Bánh Mì Inspired Salad
with Garlic Croutons, Peanuts and Sambal Mayo Drizzle
Tex-Mex Style Pork Mince Tacos
with Tomato Salsa, Baby Gem and Grated Cheese
Quick Chicken and Pesto Cream Sauce
with Leek, Mashed Potatoes and Roasted Green Beans
Mediterranean Style Avocado & Pepper Salad
with Greek Style Cheese, Herby Potatoes and Pesto Drizzle
Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale
and Salt and Pepper Chips
Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese
with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans
Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes
with Lemon Pickled Shallot, Asparagus and Green Beans
Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice
with Young Pea Pods, Lime and Tenderstem® Broccoli
Saag Chana Masala
with Gunpowder Potatoes, Bell Pepper and Naan
Hot Honey Spiced Chicken Thighs
with Rosemary Chips and Baby Gem Salad
Oven-Baked Bacon & Mushroom Risotto
with Rocket Salad
Beef and Beany Quesadillas
with Pepper and Baby Leaf Salad
Chermoula Chicken and Warm Panzanella Pasta Salad
with Harissa, Baby Plum Tomatoes and Ciabatta Croutons
Crispy Cajun Fried Chicken
with Wedges and Spring Onion & Avocado Slaw