Skip to main content

Chicken Breast and Spinach Curry

Chicken Breast and Spinach Curry

Chicken Breast and Spinach Curry

with Basmati Rice and Mango Chutney

Recipe Development TeamPublished on August 19, 2022

Get 50% off 1st box + free dessert for 3 months!

Looking for a quick and tasty midweek dinner option? Try cooking up our Chicken Breast and Spinach Curry in just 20 minutes for a delicious and speedy meal.

Tags:

Rapid

Allergens:

Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

150

Basmati Rice

1

Garlic Clove**

50

Korma Curry Paste

(Contains: Mustard)

1

Garam Masala

260

Diced Chicken Breast

½

Finely Chopped Tomatoes

10

Chicken Stock Paste

100

Baby Spinach

40

Mango Chutney

Not included in your delivery

100

Water for the Sauce

½

Sugar for the Sauce

20

Butter

Nutritional information

Energy (kcal)668 kcal

Energy (kJ)2795 kJ

Fat17.6 g

of which saturates7.1 g

Carbohydrate86.5 g

of which sugars19.5 g

Protein42.4 g

Salt3.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Sieve

•Kettle

•Lid

•Large Saucepan

•Garlic Press

•Pan

Instructions

Cook the Rice

1

a) Boil a full kettle.

b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Add the rice and cook for 10-12 mins.

c) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.

Garlic Time

2

a) While the rice cooks, peel and grate the garlic (or use a garlic press).

Build the Flavour

3

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Add the korma style paste, garam masala and garlic. Cook, stirring, for 1 min.

Curry Up

4

a) Stir the chicken, chopped tomatoes, water and sugar for the sauce (see pantry for both amounts) and chicken stock paste into the pan. Bring to the boil and season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

b) Lower the heat slightly and simmer until thickened, 8-10 mins.

Add the Spinach

5

a) Once thickened, add the spinach to the sauce a handful at a time until wilted and piping hot, 1-2 mins.

b) Simmer until the sauce has reduced slightly and the chicken is cooked through, 3-4 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.

c) Stir through the mango chutney and butter (see pantry for amount).

d) Taste and season with salt and pepper if needed. Add a splash more water if you feel it needs it.

Serve

6

a) Fluff up the rice with a fork, then share between your bowls.

b) Top with the chicken curry.

c) Enjoy!

Meal right image

Explore Similar Recipes

Spinach Recipes

Chicken Recipes

Chicken Breast Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Sweet Potato and Parsnip Gratin

with Cavolo Nero

Creamy Harissa Chicken Spaghetti

with Spinach and Cheese

Aubergine and Bacon Parmigiana Style Pasta

with Rocket and Tomato Salad

Indian Spiced Sheperd's Pie

with Garlicky Cabbage

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy

Your Favourite Tabasco Jambalaya

with Orange and Honey Chicken

Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach

Mustard Seed Green Bean Salad

with Roasted Sweet Potato

Herby Burgers and Streaky Bacon

with Wedges and Chimichurri Tomato Salad

Quick Fusilli Ragu

with Mozzarella and Honey Dressed Leaves

Spiced Roasted Cauliflower Pilaf

with Peas and Flaked Almonds

Black Bean, Chicken Breast and Sweet Potato Harissa Stew

with Spinach, Flaked Almonds and Yoghurt

Pan-Fried Sea Bream and Creamy Serrano Gratin

with Green Beans and Flaked Almonds

Spicy Pork and Spinach Ragu

with Pappardelle and Cheese

Spaghetti with Creamy Smoked Salmon

and Crispy Broccoli

Spiced Cauliflower and Courgettes with Yellow Rice

Pistachios and Coriander

Creamy Cajun Chicken Breast and Spinach & Ricotta Ravioli

Sweet & Spicy Indo-Chinese Chicken Breast Stir-Fry

with Coriander Rice and Peanuts

Fragrant Beef and Mushroom Stir-Fry

with Pak Choi and Zesty Rice

Red Thai Inspired Beef Meatball Curry

with Zesty Jasmine Rice

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Tamarind Glazed Halloumi Tacos and Wedges

with Crispy Onions, Baby Gem and Tomato Salad

15 Minute Thai Green Style Chicken Curry

with Baby Spinach, Peas and Fragrant Jasmine Rice

Cheesy Gochujang Black Bean Quesadillas

with Tomato and Baby Gem Salad

Smoky Refried Beans and Sweet Potato Tacos

with Baby Gem, Slaw and Cheese

Warming Indian Style Spiced Charred Corn Dal

with Bell Pepper, Spinach and Naan Bread

Cambodian Inspired Basa Amok Parcel

with Coconut Rice, Carrot Pickle and Sweet Soy Pak Choi

Golden Greek Inspired Chicken Thighs

with Lemon Garlic Orzo and Cheese

Easy Peasy Smoky Bacon Spaghetti

with Mushrooms, Spinach and Cheese

Speedy Harissa Beef, Mushroom and Chickpea Bowl

with Tomato, Buttery Couscous and Cheese

Greek Style Pork and Olive Ragu

with Spaghetti, Greek Style Cheese and Tenderstem®

Cheat's Chicken Sunday Roast Traybake

with Roasted Potatoes, Root Veg, Peas and Redcurrant Gravy

Honeyed Chicken Thigh and Veggie 'Nduja Traybake

with Sesame Roast Potatoes, Kale and Green Beans

Easy Hoisin Chicken Noodles

with Pepper and Young Pea Pods

Creamy Spiced Lentil and Chicken Curry

with Sweet Potato and Spinach

Quick Korean Inspired Lamb Rigatoni

with Mushrooms, Cavolo Nero and Cheese

Teriyaki Pork Stir-Fry

with Noodles, Green Beans and Mushrooms

Glazed Halloumi and Veg Loaded Harissa Bulgur Bowl

with Caramelised Peppers, Soured Cream and Rocket

Easy Peasy Thai Inspired Pork Noodle Stir-Fry

with Carrot and Young Pea Pods

Fuss-Free Cheesy Pesto Chicken Traybake

with Roasted Veg, Herby Potatoes and Balsamic Glaze

Crispy Chicken Schnitzel and Wedges

with Balsamic Dressed Salad and Burger Sauce