Indian Spiced Beef and Pepper Tacos
with Mango Yoghurt and Baby Leaf Salad
Calories
:
755 kcalProtein
:
38g proteinTotal
:
15 minutesDifficulty
:
EasyAllergens:
- Milk
- Mustard
- Cereals containing gluten
- Celery
- May contain traces of allergens
Looking for a super quick and tasty midweek dinner option? Try cooking up our Indian Spiced Beef and Pepper Tacos in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1 unit(s)
Green Pepper
(May be present: Celery)
240 grams
British Beef Mince
75 grams
Greek Style Natural Yoghurt
(Contains: Milk)
40 grams
Mango Chutney
120 grams
Sliced Carrot and Cabbage Mix
50 grams
Korma Curry Paste
(Contains: Mustard)
6 unit(s)
Plain Taco Tortillas
(Contains: Cereals containing gluten)
20 grams
Baby Leaf Mix
Nutrition Values
Energy (kJ)3159 kJ
Energy (kcal)755 kcal
Fat32.3 g
of which saturates13.4 g
Carbohydrate77.1 g
of which sugars23.9 g
Protein38 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Bowl
Cooking Steps
1
- Chop the pepper into 1-2cm chunks.
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the beef mince and pepper until browned, 5-6 mins.
- Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, in a bowl, mix together the yoghurt and mango chutney. Stir through the coleslaw mix and season with salt and pepper. Set aside.
- Once the beef has browned, drain the fat. Season with salt and pepper.
- Next, stir in the korma curry paste.
- Fry, 2 mins, then remove from heat. TIP: Add a splash of water if it looks a little thick.
3
- Meanwhile, microwave the tortillas for 850W: 50 secs / 750W: 1 min.
- If you don't have a microwave, just enjoy them cold.
4
- Lay the tortillas on your plates (3 per person).
- Top with the spiced beef, baby leaves and a spoonful of slaw. TIP: Eat your tacos by hand - get stuck in!
- Enjoy!
Customer reviews
Review summary
Updated on Sept 2026- Flavour: The mango chutney yoghurt slaw is a popular highlight, adding sweetness and freshness; the spiced beef is tasty, though some find the korma paste gives a mild flavour that benefits from a little extra spice.
- Ease of prep: Very quick and simple to prepare, making it a practical choice for a busy weeknight.
- Suggestions: Add chilli flakes or extra curry paste to the mince if you prefer more heat; consider adding onion and garlic to the beef for greater depth, and a squeeze of lime lifts the finished tacos nicely.
- Portions: The mince can feel light when divided across six tacos — two tacos each with a generous filling works better for most appetites, or bulk out with extra vegetables such as onion or pepper.
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