Skip to main content
Indian Spiced Beef and Pepper Tacos
Indian Spiced Beef and Pepper Tacos

Indian Spiced Beef and Pepper Tacos

with Mango Chutney and Baby Gem Salad

Looking for a quick and tasty midweek dinner option? Try cooking up our Indian Spiced Beef and Pepper Tacos in just 20 minutes for a delicious and speedy meal.

Tags:
New
Rapid
Allergens:
Mustard
Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

1

Green Pepper

(May contain traces of: Celery)

1

Garlic Clove**

240

British Beef Mince

40

Mango Chutney

1

Baby Gem Lettuce

50

Korma Curry Paste

(Contains: Mustard)

1

Medium Tomato

6

Plain Taco Tortillas

(Contains: Cereals containing gluten)

Not included in your delivery

2

Mayonnaise

½

Sugar for the Dressing

1

Olive Oil for the Dressing

Nutritional information

Energy (kJ)3509 kJ
Energy (kcal)839 kcal
Fat42.8 g
of which saturates12.5 g
Carbohydrate74.9 g
of which sugars22.3 g
Protein37.3 g
Salt3.4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Garlic Press
Pan
Bowl
Baking Tray

Instructions

Prep the Veg
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

a) Halve the pepper and discard the core and seeds.

b) Chop into 1-2cm chunks.

c) Peel and grate the garlic (or use a garlic press).

Start to Stir-Fry
2

a) Heat a medium frying pan on medium-high heat with a drizzle of oil.

b) Once hot, add the beef mince and pepper and fry until browned, 5-6 mins.

c) Use a spoon to break it up as it cooks, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.

Make the Mango Mayo
3

a) Meanwhile, in a small bowl, mix together the mango chutney and mayonnaise (see pantry for amount).

b) Trim the baby gem, halve lengthways, then thinly slice.

Add Some Spice
4

a) Once the beef has browned, stir in the korma style paste and garlic. Cook until fragrant, 2 mins.

b) Remove from heat.

Tomato and Tortilla Time
5

a) Cut the tomato into 1cm chunks. Pop into another small bowl with the sugar and olive oil for the dressing (see pantry for both amounts).

b) Season with salt and pepper, then set aside.

c) Pop the tortillas (3 per person) onto a baking tray and into the oven to warm through, 1-2 mins.

Assemble your Tacos
6

a) Toss the baby gem lettuce with the tomatoes to dress it.

b) Lay the tortillas on your plates and spread each with the mango mayo.

c) Top with your Indian spiced beef and the baby gem salad - as much as you'd like. TIP: Tacos are best enjoyed eaten by hand - get stuck in!

Enjoy!

More delicious recipes with similar ingredients

This week's must-try HelloFresh recipes

Szechuan Glazed Duck Breast Donburi

Szechuan Glazed Duck Breast Donburi

with Pickled Carrot and Garlic Jasmine Rice
French Dip Inspired Steak Sandwich

French Dip Inspired Steak Sandwich

with Cheddar, Caramelised Onions, Chips and Tomato & Rocket Salad
Ultimate Fish and Chips

Ultimate Fish and Chips

with Tartare Sauce, Garlic Asparagus and Peas
Smoky Chipotle Pulled Chicken Tagliatelle

Smoky Chipotle Pulled Chicken Tagliatelle

with Garlic Baguette and Peas
Crispy Sesame Chicken Schnitzel

Crispy Sesame Chicken Schnitzel

with Miso Mushroom Rigatoni and Smacked Cucumber Salad
Sticky Mustard Pork Belly and Red Wine Jus

Sticky Mustard Pork Belly and Red Wine Jus

with Dauphinoise Potatoes, Asparagus and Tenderstem®
Honey-Miso Tenderstem® Poke Rice Bowl

Honey-Miso Tenderstem® Poke Rice Bowl

with Sambal Charred Corn, Avocado and Peanuts
Creamy Lemon Rigatoni and Roasted Broccoli

Creamy Lemon Rigatoni and Roasted Broccoli

with Chilli and Garlic Pangrattato
One Pot Korma Spiced Sweet Potato Dal

One Pot Korma Spiced Sweet Potato Dal

with Baby Spinach and Naan Bread
Creamy Spinach and Aubergine Veggie Lasagne

Creamy Spinach and Aubergine Veggie Lasagne

with Pesto, Cheese, Onion and Wild Rocket
Speedy Chicken Noodles

Speedy Chicken Noodles

with Green Beans and Bell Pepper
Gochujang Glazed Pork Meatballs

Gochujang Glazed Pork Meatballs

with Sesame Chips and Carrot Salad
Butterflied Chicken and Romesco Yoghurt Sauce

Butterflied Chicken and Romesco Yoghurt Sauce

with Roasted Potato Chunks and Green Bean Salad
Sweet and Sticky Chicken on Rice

Sweet and Sticky Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion
Family Favourite Cheddar Cheeseburger

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw
Tandoori Chicken Loaded Naan

Tandoori Chicken Loaded Naan

with Sweet Potato Chips, Tomato Salad and Cucumber Raita
Mexican Style Roasted Veg Salad

Mexican Style Roasted Veg Salad

with Garlic Croutons and Greek Style Cheese
Lebanese Style Baked Meatballs in Tomato Sauce

Lebanese Style Baked Meatballs in Tomato Sauce

with Spinach, Couscous and Parsley
Speedy Thai Inspired Pork Noodles

Speedy Thai Inspired Pork Noodles

with Stir-Fried Pepper and Carrot Ribbons
Roasted Mediterranean Style Veg Loaded Naan

Roasted Mediterranean Style Veg Loaded Naan

with Greek Style Cheese, Pesto and Baby Leaf Salad