Pork, Apple & Streaky Bacon Burger
with Rosemary Wedges and Rocket Salad
This Pork, Apple & Streaky Bacon Burger is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
450
Potatoes
1
Dried Rosemary
½
Apple
10
Panko Breadcrumbs
(Contains: Cereals containing gluten)
240
British Pork Mince
30
Mature Cheddar Cheese
(Contains: Milk)
2
Burger Buns
(Contains: Cereals containing gluten May contain traces of: Milk, Egg, Soya)
20
Wild Rocket
12
Balsamic Glaze
(Contains: Sulphites)
25
Apple and Sage Jelly
4
British Streaky Bacon
Not included in your delivery
¼
Salt for the Breadcrumbs
Utensils
Cooking Instructions and Tips
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes into 2cm wide wedges (no need to peel).
Pop the wedges onto a large baking tray. Drizzle with oil, sprinkle over the dried rosemary and season with salt and pepper. Toss to coat, then spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.
Meanwhile, quarter, core and grate the apple (no need to peel - see ingredients for amount).
In a large bowl, combine the apple, breadcrumbs and salt for the breadcrumbs (see pantry for amount), then add the pork mince. Season with pepper and mix together with your hands.
Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince.
Pop the burgers onto another baking tray alongside the rashers (use another tray if necessary). Bake on the middle shelf of your oven until the burgers are cooked through and the bacon is crispy, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle. Cook bacon thoroughly.
Meanwhile, grate the cheese. Halve the burger buns.
When the burgers are cooked, carefully place the cheese on top of the burgers and pop back into the oven until the cheese has melted, 2-3 mins.
At the same time, halve the burger buns. Pop them onto a baking tray and into oven to warm through, 2-3 mins.
Put the bacon rashers aside on a plate lined with kitchen paper.
Just before serving, add the rocket to a medium bowl. Drizzle with the balsamic glaze. Toss to evenly coat the rocket.
When everything's ready, spread the apple and sage jelly over the bun bases. Top with the cheesy burgers, 2 bacon rashers and bun lids.
Serve your pork and apple burger with the rosemary wedges and salad alongside.
Enjoy!
