Pork, Apple & Streaky Bacon Burger

Meanwhile, quarter, core and grate the apple (no need to peel - see ingredients for amount).

In a large bowl, combine the apple, breadcrumbs and salt for the breadcrumbs (see pantry for amount), then add the pork mince. Season with pepper and mix together with your hands.

Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince.

Pop the burgers onto another baking tray alongside the rashers (use another tray if necessary). Bake on the middle shelf of your oven until the burgers are cooked through and the bacon is crispy, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle. Cook bacon thoroughly.

Meanwhile, grate the cheese. Halve the burger buns.

When the burgers are cooked, carefully place the cheese on top of the burgers and pop back into the oven until the cheese has melted, 2-3 mins.

At the same time, halve the burger buns. Pop them onto a baking tray and into oven to warm through, 2-3 mins.

Put the bacon rashers aside on a plate lined with kitchen paper.

Just before serving, add the rocket to a medium bowl. Drizzle with the balsamic glaze. Toss to evenly coat the rocket.