Confit Duck Leg

Confit Duck Leg

with Caramelised Apples, Pancetta Potatoes and Peashoot Salad

Read more
Using confit duck legs in this dish gives a beautiful 'cheffy' result with minimum effort! Crisp skin and tender meat make for a delightful dinner, worthy of a special occasion. Especially when accompanied by pancetta potatoes and caramelised apples. Don't throw away the fat from around the duck legs either. It'll keep for weeks in the fridge and makes great roasties!
Preparation Time
40 minutes
Difficulty level
Level 2