Skip to main content
Pigs in Blanket Inspired Burger
Pigs in Blanket Inspired Burger

Pigs in Blanket Inspired Burger

with Cheesy Bacon Wedges and Apple Slaw

Michael Steadman
Michael SteadmanPublished on September 26, 2023

Serve up a festive feast this winter! Super indulgent and packed full of flavour, this Pigs in Blanket Inspired Burger is your favourite burger brought to the next level.

Allergens:
Milk
Sulphites
Egg
Mustard
Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes
Active 30 minutes
DifficultyMedium

Ingredients

serving amount

450 grams

Potatoes

1 unit(s)

Baby Gem Lettuce

1 unit(s)

Red Onion

60 grams

Mature Cheddar Cheese

(Contains: Milk)

6 rasher(s)

British Streaky Bacon

225 grams

British Pork and Oregano Sausage Meat

(Contains: Sulphites)

22.5 grams

Onion Marmalade

1 unit(s)

Apple

120 grams

Coleslaw Mix

32 grams

Mayonnaise

(Contains: Egg, Mustard)

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten)

Nutritional information

Energy (kJ)4098 kJ
Energy (kcal)980 kcal
Fat48.8 g
of which saturates20.3 g
Carbohydrate93.2 g
of which sugars25.4 g
Protein40.7 g
Salt6 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Bowl
Grater
Large Frying Pan
Aluminum Foil
Lid

Cooking Instructions and Tips

Cook the Wedges
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm wide wedges (no need to peel).

Pop them onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Get Prepped
2

Meanwhile, reserve 1 baby gem leaf per person. Trim the remaining baby gem, halve lengthways, then thinly slice widthways.

Halve, peel and thinly slice the red onion. Grate the Cheddar cheese. 

Heat a drizzle of oil in a large frying pan on a medium-high heat. Once hot, add the bacon rashers and fry until crispy and brown, 3-4 mins on each side, then transfer to a plate.

Return the pan to medium-high heat with a drizzle of oil if needed. Add the sliced onion and cook, stirring frequently, until softened, 4-5 mins, then transfer to a bowl.

Make your Burgers
3

Meanwhile, add the sausage meat to a large bowl and season with pepper. Mix together with your hands.

Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person. IMPORTANT: Wash your hands and equipment after handling raw meat.

Time to Fry
4

Wipe out the (now empty) frying pan and pop back on medium-high heat with a drizzle of oil.

Once hot, add the burgers and fry until browned and cooked through, 5-6 mins on each side. Carefully turn them every 2 mins and lower the heat if needed. IMPORTANT: The burgers are cooked when no longer pink in the middle.

When the burgers are cooked, remove the pan from the heat.

Carefully place the onion marmalade and cheese on top of the burgers. Cover with a lid (or foil), then set aside, off the heat, to allow the cheese to melt, 3-4 mins.

Bring on the Slaw
5

Grate the apple (no need to peel), then pop it into a medium bowl with the coleslaw mix, chopped baby gem and three quarters of the mayo. Mix together and season to taste.

When the wedges have 5 mins left, chop 1 rasher of crispy bacon per person. Halve the burger buns.

Sprinkle the bacon and remaining cheese over the wedges, then return to your oven for the remaining time until the cheese has melted, 2-3 mins.

At the same time, pop the burger buns into the oven to warm through, 2-3 mins.

Stack and Serve
6

When everything's ready, spread the bun bases with the remaining mayo. Top with a reserved lettuce leaf, cooked onions, cheesy burgers and remaining bacon rashers. Sandwich shut with the bun lids.

Serve the cheesy bacon wedges and apple slaw alongside. 

Enjoy!

This week's must-try HelloFresh recipes

Umami Miso Mushroom Rigatoni

Umami Miso Mushroom Rigatoni

with Peas and Cheese
Curried Cauliflower Cheese Filo Pie

Curried Cauliflower Cheese Filo Pie

with Baby Leaf Salad
Halloumi, Pea and Coconut Pasanda Curry

Halloumi, Pea and Coconut Pasanda Curry

with Mango Chutney, Baby Spinach and Basmati Rice
Meat-Free Mince Chilli non Carne Loaded Rice Bowl

Meat-Free Mince Chilli non Carne Loaded Rice Bowl

with Kidney Beans, Smashed Avocado, Tomato Salsa and Cheese
Singapore Style Crispy Tofu & Black Pepper Noodles

Singapore Style Crispy Tofu & Black Pepper Noodles

with Green Beans, Pak Choi and Bell Pepper
Thai Style Chicken Noodles

Thai Style Chicken Noodles

with Green Beans and Pepper
Warming Ginger, Cauliflower and Coconut Bowl

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans
Puttanesca Style Rigatoni

Puttanesca Style Rigatoni

with Tenderstem® Broccoli, Olives and Cheese
Creamy Mexican Style Spiced Stew and Ciabatta

Creamy Mexican Style Spiced Stew and Ciabatta

with Corn, Butter Beans and Sweet Potato
Rogan Josh Lamb Burger

Rogan Josh Lamb Burger

with Zesty Fries, Mango Chutney Mayo and Kachumber Salad
Super Quick Teriyaki Pork Rice Bowl

Super Quick Teriyaki Pork Rice Bowl

with Pea Pods and Sesame Seeds
Speediest Sambal Teriyaki Beef Noodles

Speediest Sambal Teriyaki Beef Noodles

with Pea Pods, Carrot and Sesame
Honey Glazed Sausage Bake and Bravas Inspired Sauce

Honey Glazed Sausage Bake and Bravas Inspired Sauce

with Roasted Baby Plum Tomatoes, Red Onion and Peas
Tex-Mex Style Pork and Bean Chilli

Tex-Mex Style Pork and Bean Chilli

with Courgette, Tostada Dippers and Soured Cream
Speedy Spicy Cajun Chicken Macaroni

Speedy Spicy Cajun Chicken Macaroni

with Peas, Pepper and Italian Style Cheese
Speedy Chorizo Orzo

Speedy Chorizo Orzo

with Cheese, Peas and Rocket
Chermoula Pork Koftas and Greek Style Fries

Chermoula Pork Koftas and Greek Style Fries

with Roasted Garlic Yoghurt and Lemon Dressed Salad
Cumberland Sausages in Mustard Cream Sauce

Cumberland Sausages in Mustard Cream Sauce

with Roasted Roots and Herby Chips
Sticky Honey Indonesian Style Beef Rice Bowl

Sticky Honey Indonesian Style Beef Rice Bowl

with Pepper, Cabbage and Carrot
Central American Inspired Bacon and Black Bean Stew

Central American Inspired Bacon and Black Bean Stew

with Roasted Broccoli, Rice and Orange