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American Recipes

Waldorf Style Salad with Chicken and Bacon

Waldorf Style Salad with Chicken and Bacon

Waldorf Style Salad with Chicken and Bacon

with Baby Gem Lettuce and Walnuts

Michael SteadmanPublished on June 18, 2020

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.

Allergens:

Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

350

Salad Potatoes

1

Wholegrain Mustard

80

Green Beans

90

British Smoked Bacon Lardons

1

Baby Gem Lettuce

210

Diced Chicken Thigh

1

Apple

1

Spring Onion

20

Walnuts

(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)

2

Mayonnaise

Nutritional information

Energy (kcal)707 kcal

Energy (kJ)2956 kJ

Fat46 g

of which saturates8 g

Carbohydrate37 g

of which sugars9 g

Protein36 g

Salt1.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

Get Prepped

1

Put a large saucepan of water with 0.5 tsp salt on to boil for the potatoes. Chop the salad potatoes into 2cm chunks (no need to peel!). Trim the green beans then chop into thirds. Roughly chop the walnuts.

Cook the Potatoes

2

When the water for the potatoes is boiling, add the potatoes and cook until you can easily slip a knife through, 15-20 minutes. When the potatoes have 5 minutes left, add the green beans to the pan to cook. When cooked, drain in a colander and allow to cool slightly.

Cook the Meat

3

Heat a splash of oil in a large frying pan over a high heat. When hot, add the chicken thigh and bacon lardons. Cook stirring frequently until the chicken and bacon are both golden, 8-10 mins. IMPORTANT: The chicken is cooked when it is no longer pink in the middle.

Mix Your Mayo

4

In a small bowl, combine the mayonnaise and wholegrain mustard. Season to taste with salt and pepper.

Make The Salad

5

Trim the root from the baby gem lettuce then halve lengthways. Thinly slice widthways. Cut the apple into quarters through the core, then cut out the core from each quarter. Thinly slice widthways. Trim the spring onion then slice thinly. Combine the lettuce, apple and spring onion in a large bowl, stir in 1/3 of your mustard mayonnaise and toss to combine.

Time To Serve

6

Combine the remaining mayonnaise with the potatoes and beans in another bowl. Divide the dressed baby gem and apple between your bowls and top with the beans and potatoes. Finish with the chicken and bacon, and top with the walnuts. Enjoy!

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