Pork and Apple Burgers

Scrub your potato under water. Chop the potatoes in half lengthways and then chop lengthways into chips. Toss in 1 tbsp of olive oil, a good pinch of salt and pepper and 1/2 tbsp of rosemary. Cook on the top shelf of the oven for around 30 mins until crispy (turning once).

Peel and then coarsely grate the apple, discarding the core and squeeze out some of the juice. In a bowl mix 1/4 tbsp rosemary, the pork and 4 tbsp of your grated apple. Mix in just under 1/4 tsp of salt and a few good grinds of black pepper.

Form the pork into two equally sized patties. Tip: Press the meat together only as hard as you need to for it to stick. The more loosely packed the meat the better the burger!

Heat 1 tbsp of olive oil on medium-high heat in a non-stick pan. Once hot gently add your burgers and cook for around 4-5 mins on each side. Tip: Don’t even consider turning your burger until it has formed a nice crust on the underside or else it could stick to the pan and break up.

Split your demi brioche buns in half and toast them lightly either under the grill or in a toaster. Tip: Watch they don’t burn!