Cheesy BBQ Pork Burger
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Cheesy BBQ Pork Burger

Cheesy BBQ Pork Burger

with Wedges and Rocket & Apple Salad

This Cheesy BBQ Pork Burger is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.

Tags:
Family Friendly
Allergens:
Milk
Cereals containing gluten
Sulphites

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Cooking time20 minutes
DifficultyMedium

Ingredients

serving amount

450

Potatoes

30

Mature Cheddar Cheese

(Contains Milk)

1

Garlic Clove

1

Dried Rosemary

10

Panko Breadcrumbs

(Contains Cereals containing gluten)

240

Pork Mince

15

Cider Vinegar

(Contains Sulphites)

1

Apple

2

Burger Buns

(Contains Cereals containing gluten May contain Milk, Egg, Soya)

64

BBQ Sauce

20

Wild Rocket

Not included in your delivery

¼

Salt for the Breadcrumbs

2

Water for the Breadcrumbs

1

Olive Oil for the Dressing

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Nutritional information

Energy (kJ)3624 kJ
Energy (kcal)866 kcal
Fat38.5 g
of which saturates13.9 g
Carbohydrate94.3 g
of which sugars16.8 g
Protein39.8 g
Salt4.33 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Garlic Press
Grater
Bowl

Instructions

Make the Wedges
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm wide wedges (no need to peel). Pop them onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Meanwhile, grate the cheese. Peel and grate the garlic (or use a garlic press).

Shape your Burgers
2

In a large bowl, combine the garlic, dried rosemary, breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the pork mince.

Season with pepper and mix together with your hands.

Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince.

Time to Bake
3

Pop the burgers onto another baking tray and bake on the middle shelf of your oven until cooked through, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle.

Finish the Prep
4

Meanwhile, add the cider vinegar and olive oil for the dressing (see pantry for amount) to a medium bowl.

Season with salt, pepper and a pinch of sugar (if you have any), then mix together and set the dressing aside.

Quarter, core and thinly slice the apple (no need to peel).

Cheese Please
5

When the burgers are cooked, carefully place the cheese on top of the burgers and pop back into the oven until the cheese has melted, 2-3 mins.

Meanwhile, halve the burger buns. Pop them onto a baking tray and into oven to warm through, 2-3 mins.

Assemble and Serve
6

When everything's ready, spread the BBQ sauce over the bun bases and lids. Top the bases with the cheesy burgers and some rocket, then sandwich shut.

Add the remaining rocket and apple slices to the bowl of dressing and toss to coat. TIP: Keep a portion of salad aside before dressing for anyone who'd prefer it without.

Serve your burgers with the wedges and salad alongside.

Enjoy!