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Crispy Bacon & Caramelised Onion Cheeseburger
Crispy Bacon & Caramelised Onion Cheeseburger

Crispy Bacon & Caramelised Onion Cheeseburger

with Truffled Rosemary Wedges and Baby Gem Salad

This Crispy Bacon & Caramelised Onion Cheeseburger is a luxurious dinner night option, made with premium ingredients for a real taste of luxury at home!

Tags:
Family Friendly
Allergens:
Milk
Schwefeldioxide und Sulfite
Gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total50 minutes
Active 40 minutes
DifficultyMedium

Ingredients

serving amount

450

Potatoes

1

Red Onion

½

Rosemary

1

Garlic Clove**

30

Mature Cheddar Cheese

(Contains: Milk)

1

Baby Gem Lettuce

24

Red Wine Vinegar

(Contains: Schwefeldioxide und Sulfite)

10

Panko Breadcrumbs

(Contains: Gluten)

240

British Beef Mince

4

British Streaky Bacon

2

Burger Buns

(Contains: Gluten May contain traces of: Latte, Uova, Soja)

1

Truffle Zest

Not included in your delivery

1

Sugar for the Onions

¼

Salt for the Breadcrumbs

2

Water for the Breadcrumbs

½

Sugar for the Dressing

1

Olive Oil for the Dressing

Nutritional information

Energy (kcal)869 kcal
Energy (kJ)3635 kJ
Fat38.9 g
of which saturates15.7 g
Carbohydrate85.6 g
of which sugars15.3 g
Protein49.1 g
Salt3.3 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Garlic Press
Grater
Medium Bowl
Large Bowl
Kitchen Paper
Pan

Instructions

Cook the Wedges
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm wide wedges (no need to peel). Halve, peel and slice the red onion as thinly as you can. Pick the rosemary leaves from their stalks and roughly chop (discard the stalks).

Pop the wedges onto a large baking tray. Drizzle with oil and the rosemary, then season with salt and pepper. Toss to coat, then spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Prep Time
2

Meanwhile, peel and grate the garlic (or use a garlic press. Grate the Cheddar.

Trim the baby gem, then separate the leaves and reserve 1 leaf per person. Tear the remaining lettuce into bite-sized pieces. 

In a medium bowl, combine half the red wine vinegar with the sugar and olive oil for the dressing (see pantry for both amounts. Season with salt and pepper, then set aside.

Bring on the Burgers
3

In a large bowl, combine the garlic, breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the beef mince. Season with pepper and mix together with your hands. 

Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince.

Halfway through the wedges cooking time, pop the burgers onto a baking tray and bake on the middle shelf until cooked through, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle. 

Get Frying
4

Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.

Once hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. Transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Put the frying pan back on medium heat with a drizzle of oil. Once hot, add the onion and fry, stirring occasionally, until softened, 5-6 mins. 

In the meantime, halve the burger buns.

Finishing Touches
5

Once softened, stir the sugar for the onion (see pantry for amount) and the remaining red wine vinegar into the onions, then reduce the heat and cook until soft and sticky, 2-3 mins. Remove from the heat.

Meanwhile, once the burgers are cooked, carefully place the cheese on top of them and pop back into the oven until the cheese has melted, 2-3 mins. 

At the same time, pop the burger buns into the oven to warm through.

Assemble and Serve
6

When everything's ready, spread a layer of caramelised onion over the bun bases. Top with the cheesy burgers, the crispy bacon, reserved baby gem leaves, then sandwich shut with the bun lids.

Sprinkle the truffle zest over the wedges. Add the torn baby gem to the dressing and toss to coat.

Serve your burgers with the wedges and salad alongside.

Enjoy!

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