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Italian Recipes

Easy Peasy Bacon, Spinach and Ricotta Ravioli

Easy Peasy Bacon, Spinach and Ricotta Ravioli

Easy Peasy Bacon, Spinach and Ricotta Ravioli

with Creamy Pesto Sauce, Peas and Mushrooms

Recipe Development TeamPublished on August 15, 2024

4.4

(10)

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Super speedy, this Easy Peasy Bacon, Spinach and Ricotta Ravioli takes only 15 minutes to make. The creamy filling of the ravioli pairs perfectly with the pesto sauce for an elevated version of the classic pesto pasta.

Tags:

Family Friendly

Allergens:

Milk

•Egg

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

250 grams

Spinach and Ricotta Ravioli

(Contains: Milk, Egg, Cereals containing gluten May contain traces of: Mustard, Soya)

80 grams

Sliced Mushrooms

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

32 grams

Pesto

(Contains: Milk)

120 grams

Peas

90 grams

British Smoked Bacon Lardons

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3108 kJ

Energy (kcal)743 kcal

Fat47.9 g

of which saturates23 g

Carbohydrate53.9 g

of which sugars12.4 g

Dietary Fibre6.3 g

Protein24.8 g

Salt4.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

•Pan

Instructions

Ravioli Ravioli

1

Boil a full kettle.
Pour the boiled water into a saucepan with 1/2 tsp salt.
Boil the ravioli, 3 mins.
Once cooked, drain. Drizzle with oil and gently stir to prevent it from sticking.

Sauce Time

2

Meanwhile, heat a drizzle of oil in a frying pan on high heat.
Fry the bacon and mushrooms, 5-6 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.
Stir through the creme fraiche, veg stock paste, pesto, peas and water (see pantry). Simmer, 1-2 mins.

Bring Together

3

Add the ravioli to the pesto sauce. Stir gently to combine.
Taste and season with salt and pepper if needed.
Add a splash of water if it's too thick.

Dinner's Ready!

4

Serve the pasta in bowls.

Enjoy!

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