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Italian Recipes

Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli

with Creamy Pesto Sauce and Peas

Lily StevensPublished on July 25, 2023

Get 50% off 1st box + free dessert for 3 months!

Looking for a quick and tasty midweek dinner option? Try cooking up our Spinach and Ricotta Ravioli in just 15 minutes for a delicious and speedy meal.

Tags:

Climate Conscious

•Veggie

•New

Allergens:

Milk

•Egg

•Cereals containing gluten

•Celery

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

250 grams

Spinach and Ricotta Ravioli

(Contains: Milk, Egg, Cereals containing gluten May contain traces of: Mustard, Soya)

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

(Contains: Celery)

32 grams

Fresh Pesto

(Contains: Milk)

120 grams

Peas

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kcal)623 kcal

Energy (kJ)2606 kJ

Fat39 g

of which saturates20 g

Carbohydrate52.3 g

of which sugars12.3 g

Dietary Fibre5.6 g

Protein15.5 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

Cooking Instructions and Tips

Ravioli Ravioli

1

Boil a full kettle.
Pour it into a saucepan with 1/2 tsp salt.
Boil the ravioli, 3 mins.
Once cooked, drain.

Sauce Time

2

Meanwhile, add the creme fraiche, vegetable stock paste, pesto, peas and water for the sauce (see pantry) to a saucepan on medium-high heat.
Stir together. Simmer, 1-2 mins.
Season with salt and pepper.

Bring Together

3

Add the ravioli to the pesto sauce, stirring gently to combine.
Add a splash of water if it's too thick.

Dinner's Ready!

4

Serve the pasta in bowls.
Enjoy!

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