Bacon Cheeseburger Inspired Tacos

Meanwhile, halve, peel and chop the onion into small pieces.

Peel and grate the garlic (or use a garlic press).

Grate the cheese.

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the beef and pork mince, bacon lardons and onion. Fry until the mince has browned, 5-6 mins.

Use a spoon to break up the mince as it cooks.

When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle. Cook bacon thoroughly.

Add the Central American style spice mix and garlic to the mince and fry for 1 min more.

Stir in the beef stock paste, sugar and water for the sauce (see pantry for both amounts) and simmer until thickened, 2-3 mins. 

Remove the beef and pork mixture from the heat and stir through the tomato ketchup (see pantry for amount).

Just before serving, pop the tortillas (2 per person) into the oven to warm through, 1-2 mins.