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Bacon Cheeseburger Inspired Tacos
Bacon Cheeseburger Inspired Tacos

Bacon Cheeseburger Inspired Tacos

with Chips and Rocket

Recipe Development Team
Recipe Development TeamPublished on July 25, 2024
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These Cheeseburger Inspired Tacos are easy to customise to everyone's tastes. The combination of beef, bacon, cheese, burger sauce and slaw give these tacos their American inspired twist, with chips on the side, of course!

Tags:
Family Friendly
Allergens:
Milk
•Cereals containing gluten
•Egg
•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes
Active 25 minutes
DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

1 unit(s)

Onion

2 unit(s)

Garlic Clove**

30 grams

Mature Cheddar Cheese

(Contains: Milk)

240 grams

British Beef and Pork Mince

1 sachet(s)

Central American Style Spice Mix

10 grams

Beef Stock Paste

4 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

20 grams

Wild Rocket

30 grams

Burger Sauce

(Contains: Egg, Mustard)

90 grams

British Smoked Bacon Lardons

Not included in your delivery

½ tsp

Sugar for the Sauce

50 milliliter(s)

Water for the Sauce

2 tbsp

Tomato Ketchup

Nutritional information

Energy (kJ)4132 kJ
Energy (kcal)988 kcal
Fat48.1 g
of which saturates13.9 g
Carbohydrate93.4 g
of which sugars14.3 g
Dietary Fibre9.4 g
Protein47.1 g
Salt4.2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray
•Garlic Press
•Grater
•Pan

Cooking Instructions and Tips

Chip, Chip, Hooray
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Prep Time
2

Meanwhile, halve, peel and chop the onion into small pieces.

Peel and grate the garlic (or use a garlic press).

Grate the cheese.

Get Frying
3

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the beef and pork mince, bacon lardons and onion. Fry until the mince has browned, 5-6 mins.

Use a spoon to break up the mince as it cooks.

When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle. Cook bacon thoroughly.

Simmer the Sauce
4

Add the Central American style spice mix and garlic to the mince and fry for 1 min more.

Stir in the beef stock paste, sugar and water for the sauce (see pantry for both amounts) and simmer until thickened, 2-3 mins. 

Finishing Touches
5

Remove the beef and pork mixture from the heat and stir through the tomato ketchup (see pantry for amount).

Just before serving, pop the tortillas (2 per person) into the oven to warm through, 1-2 mins.

Serve
6

Transfer the warmed tortillas to your serving plates. Add a handful of rocket and top with the mince mixture. 

Drizzle over the burger sauce and sprinkle with the grated Cheddar.

Serve the chips alongside. 

Enjoy! 

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