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Easy Hot Honey Bacon Wrapped Chicken

Easy Hot Honey Bacon Wrapped Chicken

with Oven-Ready Cauliflower Cheese and Baby Leaf Salad
4.5(103)
Anushka Magan
Anushka MaganUpdated on March 30, 2026
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Calories
: 
470 kcal
Protein
: 
50.3g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Mustard
  • Sesame
  • May contain traces of allergens
  • Sulphites
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
serving amount

2 unit(s)

British Chicken Breasts

4 rasher(s)

British Streaky Bacon

350 grams

Cauliflower Cheese

(Contains: Milk, Mustard May contain traces of: Sesame)

50 grams

Hot Sauce

15 grams

Honey

50 grams

Baby Leaf Mix

125 grams

Baby Plum Tomatoes

30 grams

French Dressing

(Contains: Mustard May contain traces of: Sulphites)

Energy (kJ)1966 kJ
Energy (kcal)470 kcal
Fat22.7 g
of which saturates9.2 g
Carbohydrate16.6 g
of which sugars11.5 g
Protein50.3 g
Salt2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray

Cooking Instructions and Tips

PDF
Let's Bake
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Wrap each chicken breast with 2 rashers of bacon. 
  • Pop onto a baking tray. Roast on the middle shelf, 25-30 mins. IMPORTANT: Wash hands after handling raw meat and its packaging. Cook so there's no pink in the middle.
Cauli Time
2
  • Meanwhile, remove the outer sleeve and plastic film from the top of the cauliflower cheese.
  • Place on another baking tray. Bake on the top shelf, 20-25 mins.
  • Once the chicken is cooked, remove from the oven.
  • Drizzle over the hot sauce and honey. Turn to coat. TIP: Pop hardened honey into hot water for 1 min.
Dinner's Ready!
3
  • Transfer the chicken to your plates with any remaining sauce from the tray.
  • Serve the cauli cheese on the side. 
  • Add the baby leaves and tomatoes to your plates. Drizzle over the French dressing to finish.
  • Enjoy!

 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Reviewers enjoyed the tasty combination of bacon-wrapped chicken and cauliflower cheese, with the hot honey glaze adding a flavourful twist.
  • Ease of prep: Many found this recipe quick and simple to prepare, with minimal hands-on cooking required.
  • Suggestions: Consider cooking the cauliflower cheese a bit longer for a softer texture; ensure chicken is moist by not overcooking.
AI-generated from customer reviews
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