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Easy Hot Honey Bacon Wrapped Chicken

Easy Hot Honey Bacon Wrapped Chicken

with Oven-Ready Cauliflower Cheese and Baby Leaf Salad
4.5(103)
Anushka Magan
Anushka MaganUpdated on January 09, 2026
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Calories
470 kcal
Protein
50.3g protein
Difficulty
Easy
Allergens:
  • Milk
  • Mustard
  • Sesame
  • May contain traces of allergens
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

British Chicken Breasts

4 rasher(s)

British Streaky Bacon

350 grams

Cauliflower Cheese

(Contains: Sesame, May contain traces of allergens, Milk, Mustard)

50 grams

Hot Sauce

15 grams

Honey

50 grams

Baby Leaf Mix

125 grams

Baby Plum Tomatoes

30 grams

French Dressing

(Contains: May contain traces of allergens, Sulphites, Mustard)

Energy (kJ)1966 kJ
Energy (kcal)470 kcal
Fat22.7 g
of which saturates9.2 g
Carbohydrate16.6 g
of which sugars11.5 g
Protein50.3 g
Salt2 g
Always refer to the product label for the most accurate ingredient and allergen information.
Baking Tray

Instructions

Let's Bake
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Wrap each chicken breast with 2 rashers of bacon. 
  • Pop onto a baking tray. Roast on the middle shelf, 25-30 mins. IMPORTANT: Wash hands after handling raw meat and its packaging. Cook so there's no pink in the middle.
Cauli Time
2
  • Meanwhile, remove the outer sleeve and plastic film from the top of the cauliflower cheese.
  • Place on another baking tray. Bake on the top shelf, 20-25 mins.
  • Once the chicken is cooked, remove from the oven.
  • Drizzle over the hot sauce and honey. Turn to coat. TIP: Pop hardened honey into hot water for 1 min.
Dinner's Ready!
3
  • Transfer the chicken to your plates with any remaining sauce from the tray.
  • Serve the cauli cheese on the side. 
  • Add the baby leaves and tomatoes to your plates. Drizzle over the French dressing to finish.
  • Enjoy!

 

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