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American Recipes

Easy Hot Honey Bacon Wrapped Chicken

Easy Hot Honey Bacon Wrapped Chicken

Easy Hot Honey Bacon Wrapped Chicken

with Oven-Ready Cauliflower Cheese and Baby Leaf Salad

Anushka MaganPublished on July 16, 2024

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Deliciously easy to cook, it only takes 3 steps to put this Hot Honey Glazed Bacon Wrapped Chicken on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!

Tags:

High Protein

•Family Friendly

Allergens:

Milk

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total35 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

British Chicken Breasts

4 rasher(s)

British Streaky Bacon

350 grams

Cauliflower Cheese

(Contains: Milk, Mustard May contain traces of: Sesame)

50 grams

Hot Sauce

15 grams

Honey

50 grams

Baby Leaf Mix

125 grams

Baby Plum Tomatoes

30 grams

French Dressing

(Contains: Mustard May contain traces of: Sulphites)

Nutritional information

Energy (kJ)1966 kJ

Energy (kcal)470 kcal

Fat22.7 g

of which saturates9.2 g

Carbohydrate16.6 g

of which sugars11.5 g

Protein50.3 g

Salt2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

Instructions

Let's Bake

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Wrap each chicken breast with 2 rashers of bacon.
Pop onto a baking tray. Roast on the middle shelf, 25-30 mins. IMPORTANT: Wash hands after handling raw meat and its packaging. Cook so there's no pink in the middle.

Cauli Time

2

Meanwhile, remove the outer sleeve and plastic film from the top of the cauliflower cheese.
Place on another baking tray. Bake on the top shelf, 20-25 mins.
Once the chicken is cooked, remove from the oven.
Drizzle over the hot sauce and honey. Turn to coat. TIP: Pop hardened honey into hot water for 1 min.

Dinner's Ready!

3

Transfer the chicken to your plates with any remaining sauce from the tray.
Serve the cauli cheese on the side.
Add the baby leaves and tomatoes to your plates. Drizzle over the French dressing to finish.
Enjoy!

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