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Moroccan Spiced Lamb

Moroccan Spiced Lamb

with Sweet Vegetable Stew (5 MEAL)

3.5(267)

Recipe Development TeamUpdated on October 22, 2023

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Calories

:

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Protein

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Total

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45 minutes

Difficulty

:

Medium

Moroccan food has been heavily influenced by Berber, Moorish and Arab countries over the centuries and is alive with interesting flavours, textures and fragrance. For the linguists amongst us, we’ve used a mixture of kamoun (cumin), kharkoum (turmeric) and skinjbir (ginger), combining it with Morocco’s national delicacy, couscous, to transport your taste buds to the Middle East. To get dinner on the table super quick, we recommend getting one person to tackle the meatballs whilst another looks after the sauce!

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

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