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Hoisin Minute Steak Stir-Fry

Hoisin Minute Steak Stir-Fry

New | Three Steps | Ready in 10

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Flash-fried for minimal-fuss and maximum flavour, our Hoisin Beef Stir Fry is bursting with delicious Asian flavours. Think sweet, sticky and rich umami. All in as little as three steps!

Allergens:Cereals containing GlutenEggSoyaNuts

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Difficulty levelMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit(s)


(ContainsCereals containing Gluten, Egg)

1 unit(s)


1 unit(s)

Spring Onion

4 unit(s)

Beef Sizzler Steaks

1 pack(s)

Rainbow Vegetable Mix

2 pack(s)

Hoisin Sauce


1 sachet

Soy Sauce

(ContainsCereals containing Gluten, Soya)

1 pot(s)

Cashew Nuts


1 bunch(es)


Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1724 kJ
Energy (kcal)412 kcal
Fat8.0 g
of which saturates1.0 g
Carbohydrate69 g
of which sugars18.0 g
Protein15 g
Salt4.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Cutting board
Frying Pan
Instructionsarrow up iconarrow up icon
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Bring a saucepan of water up to the boil with a 1/4 tsp of salt for the noodles. When boiling, add the noodles and cook for 4 mins. Drain in a sieve. Meanwhile, cut the lime into quarters. Trim the spring onions then slice thinly.


Heat drizzle of oil in a large frying pan on high heat. When hot, add the steaks and cook for 45 seconds each side, until golden brown. IMPORTANT: The steak is safe to eat when the outside is browned. Transfer the steaks to a plate to rest but don't wash up the pan!


Return the pan to high heat, add a drizzle of oil and, once hot, add the rainbow veg mix. Stir fry for 2 mins then add the hoisin and soy sauce with the cooked noodles and cook until everything is heated through, 1 min. Cut the steaks into 2cm wide pieces. Divide the noodles and vegetables between plates. Top with the sliced steak and top with the sliced spring onion and cashews and serve with lime wedges. Tear over the coriander and enjoy!