Skip to main content
Hoisin Minute Steak Stir-Fry
Hoisin Minute Steak Stir-Fry

Hoisin Minute Steak Stir-Fry

New | Three Steps | Ready in 10

Flash-fried for minimal-fuss and maximum flavour, our Hoisin Beef Stir Fry is bursting with delicious Asian flavours. Think sweet, sticky and rich umami. All in as little as three steps!

Allergens:
Cereals containing gluten
Soya
Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes
Active 5 minutes
DifficultyMedium

Ingredients

serving amount

4

Beef Sizzler Steaks

200

Baby Corn, Greens & Carrots

50

Hoisin Sauce

25

Soy Sauce

(Contains: Cereals containing gluten, Soya)

1

Spring Onion

2

Egg Noodle Nest

(Contains: Cereals containing gluten, Egg)

1

Lime

25

Cashew Pieces

1

Coriander

Nutritional information

Energy (kcal)412 kcal
Energy (kJ)1724 kJ
Fat8 g
of which saturates1 g
Carbohydrate69 g
of which sugars18 g
Protein15 g
Salt4.8 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Sieve
Medium Saucepan
Knife
Grill Pan

Instructions

Get Prepped
1

Bring a saucepan of water up to the boil with a 1/4 tsp of salt for the noodles. When boiling, add the noodles and cook for 4 mins. Drain in a sieve. Meanwhile, cut the lime into quarters. Trim the spring onions then slice thinly.

Fry the Steaks
2

Heat drizzle of oil in a large frying pan on high heat. When hot, add the steaks and cook for 45 seconds each side, until golden brown. IMPORTANT: The steak is safe to eat when the outside is browned. Transfer the steaks to a plate to rest but don't wash up the pan!

Finish Off
3

Return the pan to high heat, add a drizzle of oil and, once hot, add the rainbow veg mix. Stir fry for 2 mins then add the hoisin and soy sauce with the cooked noodles and cook until everything is heated through, 1 min. Cut the steaks into 2cm wide pieces. Divide the noodles and vegetables between plates. Top with the sliced steak and top with the sliced spring onion and cashews and serve with lime wedges. Tear over the coriander and enjoy!

4


5
6

This week's must-try HelloFresh recipes

Greek Style Chicken and Halloumi BBQ Skewers

Greek Style Chicken and Halloumi BBQ Skewers

with Flatbreads, Parsley Yoghurt and Baby Gem Salad
Korean Inspired Gochujang Pork Belly and Sesame Pear Slaw

Korean Inspired Gochujang Pork Belly and Sesame Pear Slaw

with Sambal Rice and Cucumber Salad
Char Siu Udon and Sweet Chilli Veggie Gyozas

Char Siu Udon and Sweet Chilli Veggie Gyozas

with Soy-Sesame Broccoli, Mushrooms and Peanut-Coriander Gremolata
Make your own Curry Paste: Butternut Butter Masala

Make your own Curry Paste: Butternut Butter Masala

with Peas, Cashew Nuts and Rice
Seared Monkfish Medallions on Lemon Risotto

Seared Monkfish Medallions on Lemon Risotto

with Homemade Bacon Jam and Rocket Salad
Homemade Lamb Keema Pau

Homemade Lamb Keema Pau

with Mango Chutney, Pickled Onion and Salad
Quick Goulash Inspired Beef

Quick Goulash Inspired Beef

with Bulgur Wheat, Bell Pepper and Soured Cream
Jerk Style Spatchcock Chicken and Pineapple Chutney

Jerk Style Spatchcock Chicken and Pineapple Chutney

with Coconut Rice & Beans, Slaw and Tenderstem®
Mozzarella and Roasted Butternut Squash Salad

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons
Crispy Onion Topped BBQ Hot Dogs and Chips

Crispy Onion Topped BBQ Hot Dogs and Chips

with Burger Sauce Slaw and Rocket
Homemade Jamaican Style Curried Beef Patties

Homemade Jamaican Style Curried Beef Patties

with Roasted Pepper and Pickled Onion Salad
Thai Style Chicken Spaghetti

Thai Style Chicken Spaghetti

with Pepper, Spinach and Peanuts
Biang Biang Inspired Hand-Cut Noodles in Hoisin Sauce

Biang Biang Inspired Hand-Cut Noodles in Hoisin Sauce

with Stir-Fried Veg and Crushed Peanuts
Caribbean Style Spiced Salmon

Caribbean Style Spiced Salmon

with Kiwi Salsa, Chips and Zesty Slaw
Easy Peasy Chorizo Linguine

Easy Peasy Chorizo Linguine

with Peas and Balsamic Glaze
Chinese Style BBQ Pork Steak

Chinese Style BBQ Pork Steak

with Sesame Chips, Asparagus and Garlicky Tenderstem® Broccoli
Middle Eastern Style Lamb and Couscous

Middle Eastern Style Lamb and Couscous

with Roasted Cumin Carrots and Yoghurt
Chipotle Chicken Fajita Traybake

Chipotle Chicken Fajita Traybake

with Soured Cream and Baby Leaf Salad
Thai Style Coconut Fried Chicken and Green Curry Mayo

Thai Style Coconut Fried Chicken and Green Curry Mayo

with Sweet Chilli Bacon Smashed Potatoes, Mango and Coriander Salad
21 Day Aged Rump Steak and Crispy Parmesan Gnocchi

21 Day Aged Rump Steak and Crispy Parmesan Gnocchi

with Spiced Chorizo Salsa and Tenderstem®