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Smoky Pork Sausage and Chorizo Stew

Smoky Pork Sausage and Chorizo Stew

with Cavolo Nero and Mushrooms
4.0(34)
Recipe Development Team
Recipe Development TeamUpdated on January 16, 2026
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Calories
: 
481 kcal
Protein
: 
34.5g protein
Difficulty
: 
Medium
Allergens:
  • Sulphites
  • Cereals containing gluten
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 unit(s)

British Cumberland Sausages

(Contains: Cereals containing gluten, May contain traces of allergens, Sulphites)

60 grams

Diced Chorizo

180 grams

Sliced Mushrooms

1 sachet(s)

Smoked Paprika

1 sachet(s)

Dried Oregano

1 unit(s)

Red Chilli

100 grams

Chopped Cavolo Nero

1 carton(s)

Passata di Pomodoro

10 grams

Chicken Stock Paste

Not included in your delivery

150 milliliter(s)

Water for the Sauce

Energy (kJ)2011 kJ
Energy (kcal)481 kcal
Fat26.4 g
of which saturates9.4 g
Carbohydrate25.5 g
of which sugars9.7 g
Dietary Fibre6.6 g
Protein34.5 g
Salt5.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Frying Pan

Instructions

Prep the Produce
1

Slice the Cumberland sausages into 1cm rounds. IMPORTANT: Wash your hands and equipment after handling raw meat.

 

Fry the Sausages
2

Heat a large frying pan on medium-high heat with a drizzle of oil.

When hot, add the sausages, diced chorizo and mushrooms, then fry until they begin to brown, turning occasionally, 5-6 mins. 

Add the smoked paprika and dried oregano, fry for 1 min more. 

 

Prep
3

Meanwhile, halve the red chilli lengthways, deseed, then finely chop.

Simmer the Stew
4

Next, add the cavolo nero, passata, chicken stock paste and the water (see pantry).

Increase the heat to high, bring to a boil, stir.

Simmer the Stew
5

Reduce the heat slightly and simmer until thickened, 5-6 mins.

Once the stew has thickened, season with salt and pepper. IMPORTANT: The sausages are cooked when no longer pink in the middle.

 

Serve
6

Share the smoky sausage and chorizo stew between your bowls.

Garnish with the red chilli.

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