Tuscan Inspired Pulled Chicken Breast Stew
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Tuscan Inspired Pulled Chicken Breast Stew

Tuscan Inspired Pulled Chicken Breast Stew

with Ciabatta and Cheese

This Tuscan Inspired Pulled Chicken Breast Stew is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Tags:
Prepped in 10
Allergens:
Milk
Cereals containing gluten
Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

150 grams

Creme Fraiche

(Contains Milk)

25 grams

Sun-Dried Tomato Paste

10 grams

Chicken Stock Paste

1 sachet(s)

Dried Basil

190 grams

Baby Plum Tomatoes

2 unit(s)

Ciabatta

(Contains Cereals containing gluten)

40 grams

Baby Spinach

20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

2 unit(s)

British Chicken Breasts

Not included in your delivery

1 tsp

Sugar

50 milliliter(s)

Water

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Nutritional information

Energy (kJ)2984 kJ
Energy (kcal)713 kcal
Fat34.6 g
of which saturates18.2 g
Carbohydrate52.9 g
of which sugars10 g
Protein52.5 g
Salt2.81 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Large Oven-Proof Pan
Lid

Instructions

Make the Sauce
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Pop a large, wide-bottomed ovenproof pan on medium heat.

Add the creme fraiche, sun-dried tomato paste, chicken stock paste, dried basil, tomatoes, sugar and water for the sauce (see pantry for both amounts). Stir to combine and bring to the boil. 

Add the Chicken
2

Once boiling, add the chicken breasts and submerge completely in the sauce.

Pop a lid on the pan, then bake on the middle shelf of your oven until the chicken is cooked through and tender, 18-20 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

Finish the Prep
3

Meanwhile, halve the ciabatta.

Bake the Ciabatta
4

When the stew has 5 mins remaining, pop the ciabatta halves into the oven to warm through, 2-3 mins.

Once toasted, drizzle with oil and season with salt.

Shred the Chicken
5

Once the chicken is cooked, remove the stew from the oven. 

Add the spinach to the pan a handful at a time until wilted and piping hot, 1-2 mins.

Use two forks to shred the chicken. Taste and season with salt and pepper if needed. Add a splash of water if it's a little thick.

Serve Up
6

Share the chicken stew between bowls.

Sprinkle over the cheese. Serve the ciabatta alongside for dipping.

Enjoy!