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Italian Recipes

Butter Bean and Cavolo Nero Stew

Butter Bean and Cavolo Nero Stew

Butter Bean and Cavolo Nero Stew

with Pesto and Ciabatta

Recipe Development TeamUpdated on August 06, 2024

3.7

(611)

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Looking for a quick and tasty midweek dinner option? Try cooking up our Butter Bean and Cavolo Nero Stew in just 20-25 minutes for a delicious and speedy meal.

Tags:

Veggie

•New

Allergens:

Cereals containing gluten

•Sulphites

•Milk

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

80 grams

Green Beans

100 grams

Chopped Cavolo Nero

1 carton(s)

Butter Beans

1 carton(s)

Tomato Passata

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

25 grams

Sun-Dried Tomato Paste

1 sachet(s)

Mixed Herbs

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

32 grams

Pesto

(Contains: Milk)

Not included in your delivery

1 tsp

Sugar

20 grams

Butter

Nutritional information

Energy (kJ)2263 kJ

Energy (kcal)541 kcal

Fat24.8 g

of which saturates11 g

Carbohydrate53.3 g

of which sugars14.7 g

Dietary Fibre15.1 g

Protein22.2 g

Salt5.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Knife

•Large Frying Pan

Instructions

Get Prepped

1

Halve the ciabatta.
Trim the green beans, then cut into thirds.

Get Frying

2

Heat a drizzle of oil in a frying pan on medium-high heat.
Add the green beans and cavolo nero. Fry, 3-4 mins.
Add the butter beans (including the liquid), passata, red wine stock paste, sun-dried tomato paste, mixed herbs and sugar (see pantry). Stir to combine.

Simmer Simmer

3

Bring the soup to the boil and simmer, 4-5 mins.
Toast the ciabatta halves in your toaster.
Stir the butter (see pantry) and half the cheese into the stew until melted, 1 min.

Dinner's Ready!

4

Share the stew between bowls. Drizzle over the pesto.
Sprinkle over the remaining cheese.
Serve the ciabatta alongside.

Enjoy!

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