Skip to main content

British Recipes

Beef Sizzler Steaks, Asparagus and Potato Salad

Beef Sizzler Steaks, Asparagus and Potato Salad

Beef Sizzler Steaks, Asparagus and Potato Salad

Three Steps | Ready in 10

Get 50% off 1st box + free dessert for life!

Looking for a tasty midweek dinner option? Try cooking up our Beef Steaks with Potatoes & Asparagus in just 10 minutes for a balanced and tasty meal.

Allergens:

Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 5 minutes

DifficultyMedium

Ingredients

serving amount

1

Dried Italian Herbs

4

Beef Sizzler Steaks

100

Asparagus

12

Balsamic Vinegar

(Contains: Sulphites)

300

Pre-Cooked Baby Potatoes

80

Mangetout

1

Green Pesto

Not included in your delivery

1

Olive Oil

2

Water

Nutritional information

Energy (kcal)444 kcal

Energy (kJ)1858 kJ

Fat14 g

of which saturates4 g

Carbohydrate38 g

of which sugars7 g

Protein41 g

Salt0.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Grill Pan

•Knife

•Bowl

•Aluminum Foil

•Lid

•Plate

Instructions

Get Prepped

1

Heat a drizzle of oil in a frying pan on high heat. While the oil is getting heating, halve the potatoes. Trim the bottom 2cm from the asparagus. Chop the asparagus into 3 pieces.

Cook the Veg

2

Add the potatoes to the hot pan, season with salt and pepper and fry until starting to get some colour, 3-4 mins. Once cooked, stir in the Italian seasoning, the remove from the pan and set aside. Add the mangetout and asparagus to the pan with the water (see ingredient list for amount), a pinch of salt and pepper. Cover with a lid or some tin foil, lower the heat to medium. Leave to steam until the veg are tender, 3 mins. Meanwhile, pop the pesto in a large bowl with the balsamic vinegar and olive oil (see ingredient list for amount).

Make the Dressing

3

Season the steaks with a pinch of salt and pepper. Once the veg are cooked, add them to the large bowl with the dressing and toss together. Wipe out your pan and pop back on high heat with a drizzle of oil. Lay the steaks in the pan and fry for 45 seconds each side (this will cook them medium rare). Once cooked lay them on a board. Spoon the potato and the pesto salad onto plates, thinly slice the steaks and lay on top. Spoon on any remaining pesto sauce from your empty veg bowl on top of the steaks. Enjoy!

4

5

Meal right image

Explore Similar Recipes

Asparagus Recipes

Mangetout Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Coconut King Prawn Laksa

with Mangetout, Pak Choi and Peanut-Parsley Pesto

Crispy Sea Bass and Lime Coriander Rice

with Sticky Asian Style Sauce and Mangetout

Aubergine and Bacon Parmigiana Style Pasta

with Rocket and Tomato Salad

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy

Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach

Beef Chow Mein

Roasted 5 Spice Aubergine

with Szechuan Udon Noodles and Toasted Sesame Seeds

Italian Pork Meatballs

with Fennel and Puntaletta Pasta

Honey Sambal Chicken Noodles

with Mangetout and Salted Peanuts

Creamy Chicken Curry

with Mangetout and Fluffy Rice

Naked Cheese Burger

With Caramelised Shallots, Sweet Potato Wedges and Salad

Halloumi and Roasted Vegetable Pasta

with Roasted Garlic Tomato Sauce

Goat's Cheese Aubergine

with Chermoula Freekeh and Cucumber & Mint Salad

Bulgur Salad and Roasted Butternut Squash

with Feta, Mint and Pomegranate

Hoisin Pork Stir Fry Dinner

with Hoisin Pork and Cucumber Wraps Lunch

Mexican Prawn Tostadas

with Lettuce & Carrot Salad and Balsamic Tomato

Super Green Lentil Caesar Salad

with Asparagus, Mangetout and Charred Courgette

Teriyaki Beef Mince Stir-Fry

with Mangetout, Carrot, Egg Noodles and Peanuts

Garlic Studded Roast Lamb

with Provencale Roasted Veggies, Mint and Balsamic Drizzle

Spiral Spaghetti in 'Cosmic' Creamy Sauce

with Roasted Tomatoes and Asparagus Spears

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Smoky BBQ Pulled Pork Bao

with Cheesy Sweet Potato Fries, Corn Cobs and Slaw

Greek Inspired Lamb Steak and Homemade Tzatziki

with Lemony Asparagus, Spiced Chips and Greek Style Cheese

Honey and Soy Glazed Duck Breast

with Sesame Fries, Charred Pea Pod Slaw and Chilli

Butternut Squash Korma Style Curry

with Tenderstem® Broccoli and Basmati Rice

Sweet Chilli Gochujang Glazed Crispy Veggie Gyozas

with Sesame Fries, Crispy Onions and Pickled Slaw Salad

Hearty Lamb, Thyme and Mushroom Stew

with Mashed Potato

Hot Honey Naked Burger and Spiced Chips

with Tomato and Baby Leaf Salad

Sweet and Sticky Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion

Peri Peri Chicken Burger and Chips

with Avocado, Corn Cobs, Salad and Zesty Roasted Garlic Mayo

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw

Smoky Tagine Inspired Butternut and Chickpeas

with Courgette, Coriander Yoghurt and Greek Style Cheese

Honey Sesame Beef and Pork Stir-Fry

with Egg Noodles, Young Pea Pods and Carrot

Pesto Orzo and Roasted Chickpea Salad

with Rocket, Baby Plum Tomatoes and Greek Style Cheese

Chipotle Lentil and Mushroom Enchiladas

with Cheddar Cheese and Baby Leaf Salad

Warm Butternut Squash and Chorizo Salad

with Ciabatta Croutons and Greek Style Cheese

Speedy Harissa Beef, Mushroom and Chickpea Bowl

with Tomato, Buttery Couscous and Cheese

Simple Stovetop Veggie 'Nduja Mac & Cheese

with Tomato and Baby Leaf Balsamic Salad

Super Quick Bulgogi Pork Noodles

with Young Pea Pods

Honey Dijon Bacon, Potato and Apple Salad

with Croutons, Greek Style Cheese and Baby Leaves

Crispy Serrano Caprese Bruschetta

with Caramelised Red Onion and Rocket Salad