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Cheesy Beef Mince Ragu Stew

Cheesy Beef Mince Ragu Stew

with Mushrooms and Ciabatta Dippers
4.0(1.5K)
Lily Stevens
Lily StevensUpdated on November 03, 2023
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Calories
: 
709 kcal
Protein
: 
34.5g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Sulphites
  • Milk
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Beef and Pork Mince

80 grams

Sliced Mushrooms

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

1 carton(s)

Tomato Passata

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

15 grams

Worcester Sauce

(Contains: Cereals containing gluten)

1 sachet(s)

Mixed Herbs

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tsp

Sugar

1 tbsp

Tomato Ketchup

75 milliliter(s)

Water for the Ragu

20 grams

Butter

Energy (kJ)2967 kJ
Energy (kcal)709 kcal
Fat36.6 g
of which saturates13.7 g
Carbohydrate62.3 g
of which sugars17.1 g
Protein34.5 g
Salt4.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Saucepan

Instructions

PDF
Fry the Mince and Veg
1

Heat a drizzle of oil in a large saucepan on high heat.

Once hot, add the mince and mushrooms. Fry until the both have browned, 5-6 mins. Use a spoon to break up the beef as it cooks. 

Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Ciabatta Time
2

Meanwhile, halve the ciabattas.

Simmer Away
3

When the mince and mushrooms have browned, stir in the passata, red wine stock paste, Worcester sauce and mixed herbs along with the sugar, tomato ketchup and water for the ragu (see pantry for all three amounts).

Bring to a boil, then reduce the heat and leave to gently simmer until the sauce has thickened, 6-7 mins.

Get Toasting
4

Just before the stew is ready, toast the ciabatta halves in your toaster until golden.

Drizzle some oil over the slices, then cut diagonally into triangles.

Finishing Touches
5

When the stew has finished simmering, stir in the butter (see pantry for amount) until melted.

Taste and season with salt and pepper if needed. Add a splash of water if it's a little too thick.

Serve Up
6

Share the stew between your serving bowls and sprinkle over the grated hard Italian cheese.

Serve the ciabatta alongside for dipping.

Enjoy!

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