Super Quick Curried Beef Couscous Bowl
with Spinach, Raita Inspired Cucumber Yoghurt and Crispy Onions
- Cereals containing gluten
- Wheat
- Milk
- Soya
- May contain traces of allergens
Super speedy, this Super Quick Curried Beef Couscous Bowl takes only 15 minutes to make. Combining the spices of rogan josh curry paste, the sweetness of mango chutney and a raita inspired yoghurt, this comforting bowl is packed with all of our favourite Indian flavours.
Ingredients
240 grams
British Beef Mince
120 grams
Couscous
(Contains: Soya, May contain traces of allergens, Cereals containing gluten, Wheat)
15 grams
Chicken Stock Paste
1 unit(s)
Baby Cucumber
75 grams
Greek Style Natural Yoghurt
(Contains: Milk)
50 grams
Rogan Josh Curry Paste
30 grams
Tomato Puree
10 grams
Beef Stock Paste
40 grams
Mango Chutney
40 grams
Baby Spinach
1 sachet(s)
Crispy Onions
(Contains: Cereals containing gluten, Wheat)
Not included in your delivery
200 milliliter(s)
Boiled Water for the Couscous
150 milliliter(s)
Water for the Sauce
Utensils
Instructions
- Boil a half-full kettle for the couscous.
- Meanwhile, heat a frying pan on medium-high heat (no oil).
- Once hot, fry the beef mince, 5-6 mins.
- Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, put the couscous in a heatproof bowl. Pour in the boiled water (see pantry).
- Stir in the chicken stock paste. Cover tightly with cling film. Leave to the side for 10 mins or until ready to serve.
- Trim the cucumber. Coarsely grate.
- In a bowl, mix together the yoghurt and grated cucumber. Season with salt and pepper.
- Once cooked, drain the fat from the mince. Season with salt and pepper.
- Add the rogan josh curry paste, tomato puree, beef stock paste, mango chutney and water (see pantry).
- Bring to the boil, then lower the heat. Simmer, 2-3 mins.
- Next, add the spinach in handfuls, making sure it's piping hot, 1-2 mins. Season with salt and pepper.
- Share the couscous between your serving bowls.
- Spoon over the curried beef.
- Top with the cucumber yoghurt. Sprinkle over the crispy onions.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish's taste, praising the mango chutney and stock flavours. Some found it bland; consider adding extra spices to taste.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, with couscous offering a welcome change from rice.
- Suggestions: Drain grated cucumber before mixing with yoghurt to prevent a watery raita. Consider adding vegetables like red pepper for more variety.
- Portions: Some found the portion size, particularly the beef, a bit small. Consider serving with flatbreads or a side salad.
- Texture: The crispy onions added a nice crunch, but a few found the overall dish too similar in texture.
