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Easy Chicken and Pea Korma Style Curry

Easy Chicken and Pea Korma Style Curry

with Basmati Rice, Naan and Flaked Almonds
3.5(50)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
1039 kcal
Protein
: 
57.5g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Mustard
  • Cereals containing gluten
  • Nuts
  • May contain traces of allergens
  • Sesame
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

Korma Sauce

(Contains: Milk, Mustard)

260 grams

Diced British Chicken Breast

1 unit(s)

Steamed Basmati Rice

2 unit(s)

Plain Naans

(Contains: Milk, Cereals containing gluten)

120 grams

Peas

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

40 grams

Mango Chutney

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Energy (kJ)4349 kJ
Energy (kcal)1039 kcal
Fat28.3 g
of which saturates6.2 g
Carbohydrate98.9 g
of which sugars31.3 g
Dietary Fibre10.9 g
Protein57.5 g
Salt3.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Lid
•Large Saucepan

Instructions

PDF
Curry Up
1
  • Pop a saucepan on medium-high heat. 
  • Add the korma sauce and bring to the boil.
  • Stir in the chicken, then lower the heat and cover with a lid. Simmer, 10-12 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Finishing Touches
2
  • When the curry is almost ready, halve the naans widthways, then toast in your toaster until golden.
  • Squeeze the rice pouch to separate the grains. Tear a strip approx 2cm along the top. Microwave for 800W: 2 mins / 900W: 1 min 30 secs / 1000W: 1 min.
  • Meanwhile, stir the peas through the curry and simmer, 1-2 mins.
  • Season with salt and pepper.
Dinner's Ready!
3
  • Share the rice between your bowls.
  • Top with your curry and a dollop of yoghurt.
  • Drizzle over the mango chutney and sprinkle with the flaked almonds.
  • Serve the naans alongside. 
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found it tasty, while others felt it was bland and not authentic korma.
  • Ease of prep: Very easy to prepare, ideal for a quick meal with simple instructions.
  • Suggestions: Cook the chicken before adding sauce for easier doneness checks; add 30 ml water to thin the sauce if needed.
AI-generated from customer reviews
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