Easy Chicken and Pea Korma Style Curry
with Basmati Rice, Naan and Flaked Almonds
Deliciously easy to cook, it only takes 3 steps to put this Easy Chicken and Pea Korma Style Curry on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!
Tags:
New
Allergens:
Milk
•Mustard
•Cereals containing gluten
•Nuts
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total25 minutes
Active 5 minutes
DifficultyEasy
Ingredients
serving amount
225 grams
Korma Sauce
(Contains: Milk, Mustard)
260 grams
Diced British Chicken Breast
1 unit(s)
Steamed Basmati Rice
2 unit(s)
Plain Naans
(Contains: Milk, Cereals containing gluten)
120 grams
Peas
75 grams
Greek Style Natural Yoghurt
(Contains: Milk)
40 grams
Mango Chutney
15 grams
Toasted Flaked Almonds
(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)
Utensils
•Lid
•Large Saucepan
Cooking Instructions and Tips
1
- Pop a saucepan on medium-high heat.
- Add the korma sauce and bring to the boil.
- Stir in the chicken, then lower the heat and cover with a lid. Simmer, 10-12 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- When the curry is almost ready, halve the naans widthways, then toast in your toaster until golden.
- Squeeze the rice pouch to separate the grains. Tear a strip approx 2cm along the top. Microwave for 800W: 2 mins / 900W: 1 min 30 secs / 1000W: 1 min.
- Meanwhile, stir the peas through the curry and simmer, 1-2 mins.
- Season with salt and pepper.
3
- Share the rice between your bowls.
- Top with your curry and a dollop of yoghurt.
- Drizzle over the mango chutney and sprinkle with the flaked almonds.
- Serve the naans alongside.
- Enjoy!
More delicious recipes with similar ingredients
Glazed Chicken on Sun-Dried Tomato Couscous
with Charred Courgettes, Mint and Yoghurt
Indonesian Style Chicken Breast and Veg Curry
with Rice and Coconut, Chilli and Lime Sambal
Coconut and Chicken Breast Lentil Soup
with Baby Spinach and Buttery Naans
Apple & Sage Pan-Fried Duck Breast
with Minted Peas, Crispy Potatoes and Pea Shoot Salad
Creamy Lemon Chicken Breast Linguine
with Sugar Snap Peas
Creamy Mustard Diced Chicken Breast and Mushrooms
with Mash and Chives
Mustard Seed Green Bean Salad
with Roasted Sweet Potato
Spiced Roasted Cauliflower Pilaf
with Peas and Flaked Almonds
Black Bean, Chicken Breast and Sweet Potato Harissa Stew
with Spinach, Flaked Almonds and Yoghurt
Pan-Fried Sea Bream and Creamy Serrano Gratin
with Green Beans and Flaked Almonds
Sweet and Sticky Chicken Breast on Rice
with Bell Pepper and Onion
Creamy Cajun Chicken Breast and Spinach & Ricotta Ravioli
with Rocket
Sweet & Spicy Indo-Chinese Chicken Breast Stir-Fry
with Coriander Rice and Peanuts
Chermoula Pork Koftas and Lemon Fries
with Roasted Garlic Yoghurt and Pea Shoot Salad
King Prawn Rice Bowl
with Pepper and Spring Onion
Mulligatawny Style Soup and Spiced Broccoli
with Creme Fraiche and Naan
Teriyaki Tofu
with Roasted Bok Choy and Basmati Rice
Caribbean Chicken Rice Bowl
with Sweetcorn and Black Beans
Super Speedy Prawn Pilaf
with Courgette and Coriander
Harissa Sausage Naan Pizza
with Roasted Pepper, Feta and Baby Gem Salad
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
Teriyaki Pulled Beef Bao
with Black Sesame Wedges and Smacked Cucumber Salad
Peri Peri & Maple Glazed Spatchcock Chicken
with Chips, Garlic Bread, Peas and Tenderstem® Broccoli
Ultimate Beef and Chorizo Lasagne Soup
with Herby Garlic Bread
Chinese BBQ Style Roast Pork Belly and Sticky Rice
with Roasted Greens, Spring Rolls and Sweet Chilli Sauce
Ultimate Creamy Truffle Mushroom & Burrata Linguine
with Flaked Almonds, Rocket Salad and Garlic Ciabatta
American Style Chicken Schnitzel Sando
with Caramelised Onions, Burger Sauce, Apple Slaw and Fries
Cosy Butternut Squash Mac and Cheese
with Rocket and a Crispy Sage Crumb
Orkney Crab, Leek and Potato Gratin
with Oven-Ready Garlic Baguette and Baby Plum Tomato Salad
Chilli non Carne Rice Jumble
with Bell Pepper, Soured Cream, Avocado and Coriander
Smoky Harissa Butter Beans and Toasted Ciabatta
with Roasted Sweet Potato, Greek Style Cheese and Crispy Onions
Creamy Chickpea Korma
with Basmati Rice, Peas and Coriander
Harissa Butter Bean Loaded Jacket Potato
with Greek Style Cheese and Radish & Baby Leaf Salad
Greek Style Lamb Moussaka
with Creamy Aubergine Topping
Pesto Pulled Chicken Orzo
with Spinach, Peas and Cheese
Mexican Style Bacon and Bean Frijoles Charros
with Soured Cream and Cheese
Peri Peri Spiced Chicken Thigh Traybake
with Roast Potatoes and Tomato & Baby Leaf Salad
Family Favourite Pork and Apple Burger
with Rosemary Wedges and Rocket Salad
Mozzarella and Roasted Butternut Squash Salad
with Rocket, Pesto Dressing and Croutons
Midweek Chipotle Beef and Pork Rigatoni
with Cheddar, Spinach and Rocket
Creamy Bacon, Potato and Baby Gem Salad
with Ciabatta Croutons and Italian Style Cheese