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Coconut Dal

Coconut Dal

with Roasted Butternut Squash, Warm Flatbreads and Crispy Onions

3.6 / 4 Rating
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This recipe is a total stonker. ‘Onion textures’ sound a little more posh than they need to - it just means some nice crunchy onions to add a bit of textural contrast to your dal. To make them really crispy, get the oil nice and hot and don’t overcrowd the pan. If they have a bit of space to cook then they'll fry well (instead of stewing), which will give you a perfect finish.

Preparation Time
40 minutes
Difficulty level
Level 2