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Thai-Style Beef Curry

Thai-Style Beef Curry

Thai-Style Beef Curry

with Turmeric Rice

Recipe Development TeamPublished on November 05, 2020

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We love good Thai Beef Curry with Turmeric Rice and this deliciously simple, chef-curated recipe doesn't disappoint. Time to bust out the pots and pans!

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active 25 minutes

DifficultyMedium

Ingredients

serving amount

240

British Beef Mince

150

Jasmine Rice

50

Red Thai Style Paste

200

Coconut Milk

80

Green Beans

1

Ground Turmeric

1

Coriander

Not included in your delivery

50

Water for the Curry

300

Water for the Rice

Nutritional information

Energy (kcal)766 kcal

Energy (kJ)3205 kJ

Fat41 g

of which saturates24 g

Carbohydrate65 g

of which sugars4 g

Protein31 g

Salt1.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

Boil the Rice

1

Pour the water for the rice (see ingredients for amount) into a saucepan and bring to the boil. When boiling, add 0.25 tsp of salt and the turmeric powder, stir in the rice, lower the heat to medium and pop a lid on the pan. Leave to cook for 10 mins, then remove the pan from the heat (still covered) and leave to the side for another 10 mins or until ready to serve (the rice will continue to cook in its own steam).

Get Prepped

2

Meanwhile, trim the green beans then chop in into thirds. Roughly chop the coriander (stalks and all).

Start the Curry

3

Heat a drizzle of oil in a frying pan on high heat. When the oil is hot, add the beef mince and cook until browned, 4-5 mins. Use a wooden spoon to break it up as it cooks. TIP: Drain off any excess fat. IMPORTANT: The mince is cooked when it is no longer pink in the middle. Season with salt and pepper.

Add the Sauce

4

Once the mince is browned, add the Thai red curry paste, coconut milk and water (see in ingredients for amount), and stir to combine. Add the green beans, bring to the boil and then simmer until the sauce has reduced and the green beans are tender, 4-6 mins.

Have a Quick Tidy Up

5

While everything finishes off, have a quick tidy up. Once cooked, taste the curry and add salt and pepper if you feel it needs it.

Serve Up

6

Divide the turmeric rice between bowls, and top with the curry. Sprinkle on the coriander. Enjoy!

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