Beef, Potato and Spinach Rogan Josh Curry

a) While the potatoes cook, heat a large frying pan on medium-high heat (no oil).

b) Once hot, add the beef mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat.

c) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.

a) Once the mince has browned, stir in the garlic, tomato puree, and rogan josh paste. Cook for 1 min.

b) Stir in the chicken stock paste, sugar and water for the sauce (see pantry for both amounts).

c) Bring to the boil, then lower the heat and simmer until thickened, 3-4 mins.

a) Put the naans onto a baking tray.

b) Sprinkle them with a little water.

c) When you're almost ready to serve, pop them on the middle shelf of the oven to warm through, 2-3 mins.

a) Once the sauce has thickened, add the spinach to the pan a handful at a time until wilted and piping hot, 1-2 mins.

b) Gently stir the cooked potato through the curry, adding a splash of water if it's a little thick.

c) Season with salt and pepper, then remove from the heat.