Rogan Josh Pulled Beef Loaded Naans

Meanwhile, remove the beef from its packaging. Place in an ovenproof dish along with the juices and cover loosely with foil.

Roast on the middle shelf of your oven for 25-30 mins. IMPORTANT: Ensure it's piping hot throughout.

Meanwhile, halve, peel and slice the red onion (see ingredients for amount) as thinly as you can.

In a medium bowl, combine the onion, rice vinegar, sugar (see pantry for amount) and a pinch of salt. Set aside to pickle.

Pick the mint leaves from their stalks and roughly chop (discard the stalks).

In another medium bowl, combine the mint and Greek style yoghurt. Season with salt and pepper, then set aside.

When the beef has 5 mins remaining, remove from the oven, reserve 1 tbsp of cooking juices per person, then discard the foil and any remaining cooking juices.

Drizzle over the rogan josh curry paste and return to the oven for the remaining time, 5 mins.

Meanwhile, sprinkle the naans with a little water and pop them into the oven to warm through, 2-3 mins.

Once cooked, remove the beef from the oven.

Stir through the reserved cooking juices, then use two forks to shred the beef as finely as you can.

Season with salt and pepper.