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Middle Eastern Recipes

Chermoula Chicken Loaded Naan

Chermoula Chicken Loaded Naan

Chermoula Chicken Loaded Naan

with Zhoug Yoghurt, Rocket and Tomato

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Looking for a quick and tasty midweek dinner option? Try cooking up our Chermoula Chicken Loaded Naan in just 20 minutes for a delicious and speedy meal.

Tags:

Rapid

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

1

Garlic Clove**

260

Diced Chicken Thigh

1

Chermoula Spice Mix

50

Zhoug Style Paste

75

Greek Style Natural Yoghurt

(Contains: Milk)

2

Medium Tomato

2

Plain Naans

(Contains: Milk, Cereals containing gluten)

20

Wild Rocket

Nutritional information

Energy (kcal)786 kcal

Energy (kJ)3290 kJ

Fat36 g

of which saturates8.7 g

Carbohydrate79.3 g

of which sugars10.8 g

Protein44.8 g

Salt2.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Garlic Press

•Grill Pan

Instructions

Marinate the Chicken

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel and grate the garlic (or use a garlic press).
b) In a medium bowl, add the chicken, chermoula, garlic, a drizzle of olive oil and 1 tbsp each of zhoug and yoghurt.
c) Season with salt and pepper. Mix together well. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

Finish the Prep

2

a) Cut the tomato into 1cm pieces.
b) Heat a drizzle of oil in a frying pan on medium-high heat.

Get Frying

3

a) Once the oil is hot, add the diced chicken thigh to the pan.
b) Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
c) Taste and season with salt and pepper.

Macerate the Tomatoes

4

a) Meanwhile, pop the tomatoes into a medium bowl. Season with salt, pepper and a pinch of sugar.
b) Drizzle in some olive oil.
c) Toss together, then set aside.

Finish Up

5

a) Sprinkle the naans with a little water and pop them into the oven to warm through, 2-3 mins.
b) Just before serving, add the rocket to the tomatoes. Toss to coat.
c) In a small bowl, mix together the remaining zhoug and yoghurt.

Assemble and Serve

6

a) When everything is ready, share the naans between your plates.
b) Top with the chermoula chicken, tomatoes and rocket.
c) Drizzle over the zhoug yoghurt to finish.
Enjoy!

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