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Honey Garlic Chicken Loaded Naan

with Mint Yoghurt, Tomato and Baby Gem
4.0(751)
Lily Stevens
Lily StevensUpdated on February 16, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
657 kcal
Protein
: 
44.6g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Milk
  • Cereals containing gluten
  • Wheat
  • Celery
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Red Onion

240 grams

Diced British Chicken Breast

1 unit(s)

Garlic Clove

2 unit(s)

Medium Tomato

12 milliliter(s)

Red Wine Vinegar

(Contains: Sulphites)

1 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery)

1 sachet(s)

Roasted Spice and Herb Blend

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

1 sachet(s)

Dried Mint

2 unit(s)

Plain Naans

(Contains: Milk, Cereals containing gluten, Wheat)

Not included in your delivery

1 tbsp

Honey

Energy (kJ)2751 kJ
Energy (kcal)657 kcal
Fat15.7 g
of which saturates4 g
Carbohydrate81.8 g
of which sugars18 g
Dietary Fibre7.3 g
Protein44.6 g
Salt1.3 g
Potassium173.7 mg
Calcium26.9 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Grater
•Large Frying Pan
•Bowl
•Baking Paper

Instructions

1
  • Preheat the oven to 220°C/200°C fan/gas mark 7.
  • Halve, peel and thinly slice the onion.
  • Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, fry the chicken and onion, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, peel and grate the garlic (or use a garlic press).
2
  • Cut the tomatoes into 2cm chunks. Add to a small bowl with the red wine vinegar, a pinch of sugar and a drizzle of oil.
  • Trim the baby gem, halve lengthways, then thinly slice.
  • Add the garlic and roasted herb and spice blend to the chicken and fry, 1 min.
  • Stir in the honey (see pantry). Season with salt and pepper.
3
  • Put the naans onto a baking tray. Sprinkle with a little water and pop them into the oven to warm through, 2-3 mins.
  • In a large bowl, mix together the yoghurt and dried mint.
  • Season with salt and pepper.
  • Add the baby gem to the mint yoghurt and toss.
4
  • Share the naans between your serving plates.
  • Top with the mint and yoghurt baby gem.
  • Spoon on the spiced honey garlic chicken.
  • Scatter over the tomato to finish.

Enjoy!

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