Honey Garlic Chicken Loaded Naan

Name: Honey Garlic Chicken Loaded Naan with Mint Yoghurt, Tomato and Baby Gem
Total time: 15 min
Yield: 2
Cuisine: Greek
Ingredients: 1 unit(s) Red Onion; 240 grams Diced British Chicken Breast; 1 unit(s) Garlic Clove; 2 unit(s) Medium Tomato; 12 milliliter(s) Red Wine Vinegar; 1 unit(s) Baby Gem Lettuce; 1 sachet(s) Roasted Spice and Herb Blend; 75 grams Greek Style Natural Yoghurt; 1 sachet(s) Dried Mint; 2 unit(s) Plain Naans; 1 tbsp Honey

with Mint Yoghurt, Tomato and Baby Gem

4.0(1.3k)Review Summary

Lily StevensUpdated on February 16, 2026

Get 50% off your first box & Free treats for 2 months!

Calories

:

657 kcal

Protein

:

44.6g protein

Total

:

15 minutes

Difficulty

:

Easy

Allergens:

Sulphites
Milk
Cereals containing gluten
Wheat
Celery
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

Red Onion

240 grams

Diced British Chicken Breast

1 unit(s)

Garlic Clove

2 unit(s)

Medium Tomato

12 milliliter(s)

Red Wine Vinegar

(Contains: Sulphites)

1 unit(s)

Baby Gem Lettuce

(May be present: Celery)

1 sachet(s)

Roasted Spice and Herb Blend

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

1 sachet(s)

Dried Mint

2 unit(s)

Plain Naans

(Contains: Milk, Cereals containing gluten, Wheat)

Not included in your delivery

1 tbsp

Honey

Nutrition Values

Energy (kJ)2751 kJ

Energy (kcal)657 kcal

Fat15.7 g

of which saturates4 g

Carbohydrate81.8 g

of which sugars18 g

Dietary Fibre7.3 g

Protein44.6 g

Salt1.3 g

Potassium173.7 mg

Calcium26.9 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Grater

•Large Frying Pan

•Bowl

•Baking Paper

Cooking Steps

1

Preheat the oven to 220°C/200°C fan/gas mark 7.
Halve, peel and thinly slice the onion.
Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, fry the chicken and onion, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Meanwhile, peel and grate the garlic (or use a garlic press).

2

Cut the tomatoes into 2cm chunks. Add to a small bowl with the red wine vinegar, a pinch of sugar and a drizzle of oil.
Trim the baby gem, halve lengthways, then thinly slice.
Add the garlic and roasted herb and spice blend to the chicken and fry, 1 min.
Stir in the honey (see pantry). Season with salt and pepper.

3

Put the naans onto a baking tray. Sprinkle with a little water and pop them into the oven to warm through, 2-3 mins.
In a large bowl, mix together the yoghurt and dried mint.
Season with salt and pepper.
Add the baby gem to the mint yoghurt and toss.

4

Share the naans between your serving plates.
Top with the mint and yoghurt baby gem.
Spoon on the spiced honey garlic chicken.
Scatter over the tomato to finish.

Enjoy!

Customer reviews

Review summary

Updated on Sept 2026

Flavour: The tandoori rub on the salmon is well-balanced and works surprisingly well, with the avocado and tomato salad adding freshness and moisture.
Ease of prep: Quick and easy to put together, with the bulgur wheat and salmon cooking at the same time.
Suggestions: Skip the coriander if it's not to your taste — the dish still works well without it. Adding extra tomato or swapping the avocado for cucumber is worth trying if you want a lighter salad element.
Portions: The salmon portions are frequently noted as on the small side for two people; ordering extra fish is a good idea if you have larger appetites.