Chermoula Diced Chicken Breast Loaded Naan and Zhoug

Name: Chermoula Diced Chicken Breast Loaded Naan and Zhoug with Rocket and Tomato
Total time: 20 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 1 Garlic Clove**; 260 Diced Chicken Breast; 1 Chermoula Spice Mix; 50 Zhoug Style Paste; 75 Greek Style Natural Yoghurt; 2 Medium Tomato; 20 Wild Rocket; 2 Plain Naans

with Rocket and Tomato

Recipe Development TeamPublished on July 04, 2022

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This Chermoula Diced Chicken Breast Loaded Naan and Zhoug is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Tags:

Rapid

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

Garlic Clove**

260

Diced Chicken Breast

Chermoula Spice Mix

Zhoug Style Paste

Greek Style Natural Yoghurt

(Contains: Milk)

Medium Tomato

Wild Rocket

Plain Naans

(Contains: Milk, Cereals containing gluten)

Nutritional information

Energy (kcal)719 kcal

Energy (kJ)3009 kJ

Fat24.5 g

of which saturates5.5 g

Carbohydrate79.3 g

of which sugars10.8 g

Protein47.9 g

Salt2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Garlic Press

•Grater

•Grill Pan

Cooking Instructions and Tips

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel and grate the garlic (or use a garlic press).
b) In a medium bowl, add the chicken, chermoula, garlic, a drizzle of olive oil and 1 tbsp each of zhoug and yoghurt.
c) Season with salt and pepper. Mix together well. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

a) Cut the tomato into 1cm pieces.
b) Heat a drizzle of oil in a frying pan on medium-high heat.

a) Once the oil is hot, add the marinated chicken to the pan. Discard any remaining marinade.
b) Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
c) Taste and season with salt and pepper.

a) Meanwhile, pop the tomatoes into a medium bowl. Season with salt, pepper and a pinch of sugar (if you have any).
b) Drizzle in some olive oil.
c) Toss together, then set aside.

a) Sprinkle the naans with a little water and pop them into the oven to warm through, 2-3 mins.
b) Just before serving, add the rocket to the tomatoes. Toss to coat.
c) In a small bowl, mix together the remaining zhoug and yoghurt.

a) When everything is ready, share the naans between your plates.
b) Top with the chermoula chicken, tomatoes and rocket.
c) Drizzle over the zhoug yoghurt to finish. Enjoy!

Step 3 MOD: If you’ve chosen to get diced chicken breast instead of thigh, cook the recipe in the same way.