Skip to main content
Honey Glazed Chicken & Harissa Veg Flatbreads
Honey Glazed Chicken & Harissa Veg Flatbreads

Honey Glazed Chicken & Harissa Veg Flatbreads

with Sweet Potato Wedges and Pickled Red Onion

This Honey Glazed Chicken & Harissa Veg Flatbreads is a luxurious dinner night option, made with premium ingredients for a real taste of luxury at home!

Allergens:
Sulphites
Milk
Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes
Active
DifficultyMedium

Ingredients

serving amount

1

Sweet Potato

1

Smoked Paprika

1

Red Onion

1

Bell Pepper

(May contain traces of: Celery)

125

Baby Plum Tomatoes

1

Harissa Paste

1

Cider Vinegar

(Contains: Sulphites)

280

Diced Chicken Thigh

1

Honey

100

Feta Cheese

(Contains: Milk)

75

Greek Style Yoghurt

(Contains: Milk)

4

Greek Style Flatbreads

(Contains: Cereals containing gluten May contain traces of: Milk, Soya)

1

Coriander

Not included in your delivery

1

Sugar

Nutritional information

Energy (kJ)5003 kJ
Energy (kcal)1196 kcal
Fat45 g
of which saturates17 g
Carbohydrate144 g
of which sugars29 g
Protein54 g
Salt3.8 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Knife
Baking Tray
Small Bowl
Grill Pan
Plate

Instructions

Cook the Wedges
1

Preheat your oven to 200°C. Chop the sweet potatoes into 2cm wide wedges (no need to peel). Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper then sprinkle on half the smoked paprika. Toss to coat, then spread out in a single layer. TIP: Use two baking trays if necessary. When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Prep
2

Halve, peel and thinly slice the red onion. Halve the pepper and discard the core and seeds. Slice into thin strips. Halve the tomatoes. Pop the pepper and tomatoes onto another baking tray. Drizzle with oil, half the harissa paste and season with salt and pepper. Use your hands to coat the veggies. Roast on the middle shelf of your oven until golden and soft, 15-20 mins.

Pickle the Onion
3

Pop the onion into a small bowl and add the cider vinegar and sugar (see ingredients for amount). Add a pinch of salt, mix together and set aside.

Cook the Chicken
4

Heat a drizzle of oil in a large frying pan on a medium-high heat. Once the oil is hot, add the chicken and season with salt and pepper. Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle. Once browned, add the remaining smoked paprika and honey to the pan and cook for 1 more min, stirring to glaze the chicken. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Finishing Touches
5

Crumble the feta into a small bowl. When the wedges have 5-10 mins left, sprinkle over half the feta and return to the oven for the remaining cooking time. In another small bowl, combine the yoghurt (see ingredients for amount) with the remaining harissa paste. Drain your pickled onions. Pop the flatbreads in the oven until warm and starting to turn golden, 3-4 mins. Roughly chop the coriander (stalks and all).

Time to Serve
6

Pop the flatbreads onto your plates and spread over half of the harissa yoghurt. Top with the roasted veg, glazed chicken and pickled red onions. Finish with a sprinkle of the remaining feta and the coriander. Drizzle over the remaining yoghurt and serve the sweet potato wedges alongside. Enjoy!

This week's must-try HelloFresh recipes

Buffalo Style Fried Chicken Burger

Buffalo Style Fried Chicken Burger

with Fries, Corn on the Cob and Blue Cheese & Pear Slaw
Ultimate Chicken and Bacon Linguine Alfredo

Ultimate Chicken and Bacon Linguine Alfredo

with Pesto Caprese Style Salad and Parmigiano Reggiano
Ultimate Parmigiano Crumbed Chicken Schnitzel

Ultimate Parmigiano Crumbed Chicken Schnitzel

with Mustard Cream Sauce and Bacon & Truffle Crispy Potato Slices
Ultimate Matar Saag Paneer and Garlic Naan

Ultimate Matar Saag Paneer and Garlic Naan

with Ginger Rice, Coriander and Flaked Almonds
Chicken in Creamy Peppercorn Sauce

Chicken in Creamy Peppercorn Sauce

with Mash, Roasted Carrots and Tenderstem®
Honey Roasted Chicken and Beetroot Salad

Honey Roasted Chicken and Beetroot Salad

with Potatoes and Greek Style Cheese
Peri Peri Spiced Chicken Thigh Traybake

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad
Oven-Baked Truffle and Double Mushroom Risotto

Oven-Baked Truffle and Double Mushroom Risotto

with Roasted Garlic and Rocket
Italian Style Sausages and Pesto Roasted Veg

Italian Style Sausages and Pesto Roasted Veg

with Balsamic Dressed Rocket Salad
Pork Polpette in Rich Tomato Sauce

Pork Polpette in Rich Tomato Sauce

with Rigatoni, Peas, Spinach and Cheese
Cosy Butternut Squash Mac and Cheese

Cosy Butternut Squash Mac and Cheese

with Rocket and a Crispy Sage Crumb
Monkfish in Béarnaise Inspired Butter Sauce

Monkfish in Béarnaise Inspired Butter Sauce

with Cheesy Bacon Hasselback Potatoes, Samphire, Asparagus and Peas
Rosemary and Walnut Crusted Lamb Steak

Rosemary and Walnut Crusted Lamb Steak

with Buttery Mash, Roasted Carrots and Creamed Spinach
Spaghetti and Veggie Rich Lentil Ragu

Spaghetti and Veggie Rich Lentil Ragu

with Pesto, Garlic Ciabatta and Rocket
One Pan Hoisin Lamb Udon Stir-Fry

One Pan Hoisin Lamb Udon Stir-Fry

with Young Pea Pods, Mushrooms, Bell Pepper and Lime
Falafels in Harissa Sauce

Falafels in Harissa Sauce

with Sweet Potato, Bulgur Wheat and Yoghurt
Creamy Parma Ham & Parmigiano Filled Pasta

Creamy Parma Ham & Parmigiano Filled Pasta

with Pesto, Peas and Courgette
Super Quick Tex-Mex Style Pork Tacos

Super Quick Tex-Mex Style Pork Tacos

with Bell Pepper, Baby Leaves and Soured Cream
Speedy Thai Style Beef Stir-Fry and Jasmine Rice

Speedy Thai Style Beef Stir-Fry and Jasmine Rice

with Baby Corn, Young Pea Pods and Sesame Seeds
One Pan Sesame-Ginger Miso Pork Udon

One Pan Sesame-Ginger Miso Pork Udon

with Mushrooms and Young Pea Pods