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Easy Peasy Burrata, Beef and Vegan 'Nduja Bolognese
Easy Peasy Burrata, Beef and Vegan 'Nduja Bolognese

Easy Peasy Burrata, Beef and Vegan 'Nduja Bolognese

with Linguine, Spinach and Cheese

Originating from the city of Bologna in Italy, Bolognese sauce is also known as ragù alla Bolognese - a rich, meat-based tomato sauce to dress pasta or make a lasagne. In this recipe, we're combining it with veggie 'Nduja, a hot, umami blend of Calabrian chillies and peppers, that's completely meat-free but with all the same flavour.

Allergens:
Cereals containing gluten
Milk
Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

240 grams

British Beef and Pork Mince

180 grams

Linguine

(Contains: Cereals containing gluten)

½ sachet(s)

Vegan ‘Nduja

1 carton(s)

Tomato Passata

10 grams

Chicken Stock Paste

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

40 grams

Baby Spinach

125 grams

Burrata

(Contains: Milk)

Not included in your delivery

1 tbsp

Tomato Ketchup

1 tsp

Sugar

100 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3815 kJ
Energy (kcal)912 kcal
Fat44.3 g
of which saturates18.7 g
Carbohydrate78 g
of which sugars13 g
Dietary Fibre4.9 g
Protein47.3 g
Salt2.7 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Pan
Kettle
Medium Saucepan

Instructions

Get Started
1
  • Boil a full kettle.
  • Meanwhile, heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the beef and pork mince, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat.
Pasta On
2
  • Meanwhile, when boiling, pour the water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the linguine, 12 mins. 
Flavour Time
3
  • Once the mince is cooked, drain the fat. Season with salt and pepper. IMPORTANT: Cook so there's no pink in the middle.
  • Stir in the veggie 'nduja (see ingredients, add less if you'd prefer things milder), passata, chicken stock paste, tomato ketchup, sugar and water for the sauce (see pantry for both). 
  • Bring to the boil, then lower the heat and simmer, 3-4 mins. Meanwhile, drain the burrata, then carefully halve it.
Dinner's Ready!
4
  • Next, stir in cheese and spinach in handfuls, making sure it's piping hot, 1-2 mins.
  • Season with salt and pepper. 
  • Once the pasta is cooked, drain and stir it into the mince. 
  • Share out between your serving bowls. Top with the burrata halves.

Enjoy!

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