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Easy Peasy Beef and Vegan 'Nduja Bolognese

Easy Peasy Beef and Vegan 'Nduja Bolognese

with Linguine, Spinach and Cheese
4.5(261)
Anushka Magan
Anushka MaganUpdated on March 31, 2026
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Calories
: 
750 kcal
Protein
: 
41.1g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Egg
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
serving amount

240 grams

British Beef and Pork Mince

180 grams

Linguine

(Contains: Cereals containing gluten)

½ sachet(s)

Vegan ‘Nduja

1 carton(s)

Tomato Passata

10 grams

Chicken Stock Paste

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

40 grams

Baby Spinach

Not included in your delivery

1 tbsp

Tomato Ketchup

1 tsp

Sugar

100 milliliter(s)

Water for the Sauce

Energy (kJ)3137 kJ
Energy (kcal)750 kcal
Fat29.9 g
of which saturates9.4 g
Carbohydrate76.8 g
of which sugars11.9 g
Dietary Fibre4.9 g
Protein41.1 g
Salt2.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Kettle
•Medium Saucepan

Cooking Instructions and Tips

PDF
Get Started
1
  • Boil a full kettle.
  • Meanwhile, heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the beef and pork mince, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat.
Pasta On
2
  • Meanwhile, when boiling, pour the water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the linguine, 12 mins. 
Flavour Time
3
  • Once the mince is cooked, drain the fat. Season with salt and pepper. IMPORTANT: Cook so there's no pink in the middle.
  • Stir in the veggie 'nduja (see ingredients, add less if you'd prefer things milder), passata, chicken stock paste, tomato ketchup, sugar and water for the sauce (see pantry for all three). 
  • Bring to the boil, then lower the heat and simmer, 3-4 mins. 
Dinner's Ready!
4
  • Next, stir in cheese and spinach in handfuls, making sure it's piping hot, 1-2 mins.
  • Season with salt and pepper. 
  • Once the pasta is cooked, drain and stir it into the mince. 
  • Share out between your serving bowls. 

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The dish offers a spicy, mouthwatering taste that some found better than traditional bolognese recipes.
  • Ease of prep: Reviewers praised the recipe for being quick and easy to prepare.
  • Suggestions: Consider adding herbs to enhance flavour; some found the sauce-to-pasta ratio needed adjustment.
  • Next-day meals: The dish keeps well, with one customer noting it was good as leftovers.
AI-generated from customer reviews
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