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Super Quick Serrano, Harissa and Parma Ham Pasta

Super Quick Serrano, Harissa and Parma Ham Pasta

with Spinach and Cheese
4.0(12)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on February 06, 2026
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Calories
: 
807 kcal
Protein
: 
30g protein
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Cereals containing gluten
  • Egg
  • Milk
  • Mustard
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 carton(s)

Tomato Passata

50 grams

Harissa Paste

(Contains: Sulphites)

1 sachet(s)

Dried Oregano

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

250 grams

Parma Ham & Parmigiano Reggiano Filled Pasta

(Contains: Mustard, Soya, May contain traces of allergens, Cereals containing gluten, Egg, Milk)

1 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

40 grams

Baby Spinach

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

2 slice(s)

Serrano Ham

Not included in your delivery

1 tbsp

Honey

50 milliliter(s)

Water for the Sauce

30 grams

Butter

Energy (kJ)3379 kJ
Energy (kcal)807 kcal
Fat38.6 g
of which saturates18.3 g
Carbohydrate85.4 g
of which sugars22.9 g
Dietary Fibre6.9 g
Protein30 g
Salt6.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Large Frying Pan
•Medium Saucepan
•Colander

Instructions

PDF
Sauce Time
1
  • Boil a half-full kettle for the pasta.
  • Meanwhile, pop a large frying pan on medium heat.
  • Add the passata, harissa, oregano, red wine stock paste, honey and water (see pantry for both).
  • Stir to combine and bring to the boil. Simmer, 4-5 mins.
Cook Pasta
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the filled pasta, 3 mins.
  • Once cooked, and drizzle with oil.
Finishing Touches
3
  • Next, halve the ciabatta.
  • Toast the ciabatta halves in your toaster until golden. Drizzle with oil and season with salt.
  • Add the butter (see pantry) and spinach to the sauce in handfuls, making sure it's piping hot, 1-2 mins.
  • Gently stir in the cooked pasta.
Dinner's Ready!
4
  • Share the pasta between your bowls.
  • Top with the Serrano ham and sprinkle over the cheese.
  • Serve the ciabatta alongside.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The dish has a strong flavour profile that some may find intense.
AI-generated from customer reviews
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