Purple Sprouting Broccoli
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Purple Sprouting Broccoli

A fresh, delicious vegetable with a crunchy texture, purple sprouting broccoli makes the perfect Christmas side dish.

Allergens:
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time6 minutes
Cooking time
DifficultyMedium

Ingredients

serving amount

200

Purple Sprouting Broccoli

30

Butter

(Contains Milk)

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Nutritional information

/ per serving
Energy (kJ)0 kJ
Energy (kcal)0 kcal
Fat0 g
of which saturates0 g
Carbohydrate0 g
of which sugars0 g
Protein0 g
Salt0 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1
1

Heat a knob of butter in a large frying pan over medium-high heat. Once hot, add the purple sprouting broccoli, season with salt and pepper and stir fry until starting to soften, 2-3 mins. Add a splash of water and cover with a lid (or some foil) and steam fry until tender, 2-3 mins more. Keep warm.

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