Traditional Pigs in Blankets
Wrapped in Streaky Bacon
Our pigs in blankets come from award-winning Master Butcher, Edwards of Conwy, located in the historic World Heritage town of Conwy, North Wales. Deliciously seasoned pork cocktail sausages wrapped in streaky bacon, are roasted until golden for a classic Christmas side.
Allergens:
Sulphites
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time35 minutes
Cooking time10 minutes
DifficultyEasy
Ingredients
serving amount
20
Pigs with their Blankets
(Contains Sulphites)
Nutritional information
Energy (kcal)624 kcal
Energy (kJ)2611 kJ
Fat45.7 g
of which saturates16.1 g
Carbohydrate14.8 g
of which sugars4.3 g
Protein35 g
Salt3.77 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
1
Enjoy!
