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British Recipes

Traditional Pigs in Blankets

Traditional Pigs in Blankets

Traditional Pigs in Blankets

Wrapped in Streaky Bacon

Recipe Development TeamPublished on September 22, 2022

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Our pigs in blankets come from award-winning Master Butcher, Edwards of Conwy, located in the historic World Heritage town of Conwy, North Wales. Deliciously seasoned pork cocktail sausages wrapped in streaky bacon, are roasted until golden for a classic Christmas side.

Allergens:

Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total35 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

20

Pigs with their Blankets**

(Contains: Sulphites)

Nutritional information

Energy (kcal)624 kcal

Energy (kJ)2611 kJ

Fat45.7 g

of which saturates16.1 g

Carbohydrate14.8 g

of which sugars4.3 g

Protein35 g

Salt3.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

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