Skip to main content
Log in
Log in
Slow Braised Red Cabbage

Slow Braised Red Cabbage

Tender Red Cabbage Spiced with Apple and Cinnamon
Recipe Development Team
Recipe Development TeamUpdated on October 24, 2023
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
766 kcal
Protein
: 
7g protein
Total
: 
1 hour 30 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

500

Red Cabbage

1

Apple

1

Red Onion

30

Butter

(Contains: Milk)

75

Caster Sugar

1

Ground Cinnamon

200

Apple Juice

Energy (kJ)3204 kJ
Energy (kcal)766 kcal
Fat28 g
of which saturates16 g
Carbohydrate126 g
of which sugars117 g
Protein7 g
Salt0.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

PDF
1
1

Quarter the red cabbage and remove the tough white core (see photo). Slice as thinly as you can. Peel the apple and then grate on the coarse side of your grater (discard the core). Halve, peel and chop the red onion into small pieces.

2
2

Melt the butter for the red cabbage (see ingredients for amount) in a wide-bottomed saucepan on medium heat. Add the red onion and cook until softened, 4-5 mins. Stir frequently to make sure it doesn't brown. Add the cabbage, apple, sugar (see ingredients for amount), cinnamon and apple juice (see ingredients for amount). Stir and bring to the boil, then cover with a lid (or foil). Cook on medium-low heat until the cabbage is completely softened, 45 mins.

4
3

Stir every now and then to make sure it is not catching. Once softened, remove the lid, increase the heat to medium-high and simmer until the cabbage is glossy, 10-15 mins - this is to evaporate any remaining liquid. Season with salt and pepper to taste then set to one side to cool. Cover and pop into the fridge ready to be reheated tomorrow.

5
4

In the meantime, pop the cabbage you cooked yesterday into a saucepan, cover with a lid and put on medium heat, until piping hot, 15-18 mins. Stir occasionally. Add a splash of water if it is looking dry.

Meal right image

Explore Similar Recipes

Onion Recipes
Apple Recipes
Cabbage Recipes
Red Cabbage Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Prince Harry's Chicken Pie

with Mushrooms and Roasted Carrots

Chermoula Spiced Lamb and Rice

With Tzatziki

Roast Potato, Bacon and Crispy Kale Salad

with Honey and Almonds

Teriyaki Sesame Chicken

with Green Beans and Basmati Rice

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Pan-Fried Halloumi

with Caramelised Red Onion and Lentils

Quick 'n' Sticky Beef

with Basmati Rice

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Purple Sprouting Broccoli

Caramelised Onion Sausage Traybake

with Buttery Sauce

Pork & Apple Burger

with Rosemary Wedges and Rocket Salad

Halloumi and Roasted Vegetable Pasta

with Roasted Garlic Tomato Sauce

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

One Pot Sausage, Mushroom and Bean Cassoulet

with Baby Spinach and Ciabatta

One Pan Gochujang Pork and Peanut Udon

with Carrot, Green Beans and Pak Choi

Thai Green Style Chicken and Mushroom Curry

with Baby Spinach and Fragrant Jasmine Rice

Cheesy Chipotle Bean Quesadillas

with Tomato & Rocket Salad and Soured Cream

Cheesy Peri Peri Chicken Tacos and Chips

with Hidden Veg: Bell Pepper and Tomato

Beef & Bean Tostadas Rapidas

with Avocado, Cheese and Soured Cream

Pronto Pizza Inspired Chorizo Quesadillas

with Oregano, Apple and Balsamic Baby Leaf Salad

Easy Peasy Smoky Bacon Spaghetti

with Mushrooms, Spinach and Cheese

Upside Down Winter Warmer Beef & Pork Pasta Bake

with Mushrooms, Creamy Rigatoni and Baby Leaf Salad

Creamy Mushroom, Spinach & Ricotta Tortelloni

with Balsamic Glaze and Rocket Salad

Super Quick Teriyaki Pork

with Pepper and Jasmine Pea Rice

Oven-Baked Bacon, Butternut and Pea Risotto

with Onion and Pesto

Speedy Southern Inspired Pork and Ranch Rice Bowl

with Charred Corn and Slaw

Baked Goat's Cheese & Caramelised Onion Naanizza

with Spinach and Balsamic Dressed Rocket Salad

Creamy Lemon Honey Chicken Linguine

with Baby Spinach, Peas and Cheese

Family Favourite Honey-Soy Crispy Chicken

For Adults: Add Sesame Seeds, Spring Onion and Sriracha Mayo

King Prawn Singapore Style Noodles

with Mushrooms and Peas

American Style Fried Chicken Cutlet

with Creamed Corn & Spinach and Sweet Potato Fries

Southwest Style Spiced Beef Penne

with Crispy Tortilla Chip Topping

Brazilian Style Coconut Prawn Moqueca

with Fragrant Rice, Coriander and Lime