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Chinese Recipes

Szechuan Chicken Breast Stir-Fry

Szechuan Chicken Breast Stir-Fry

Szechuan Chicken Breast Stir-Fry

with Mushrooms, Mangetout and Rice

Recipe Development TeamPublished on September 28, 2023

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Szechuan Chicken Breast Stir-Fry in just 15 minutes for a delicious and speedy meal.

Allergens:

Soya

•Cereals containing gluten

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

150 grams

Jasmine Rice

260 grams

Diced British Chicken Breast

80 grams

Sliced Mushrooms

80 grams

Mangetout

¾ sachet(s)

Szechuan Paste

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Soya, Cereals containing gluten)

25 grams

Ketjap Manis

(Contains: Soya)

1 unit(s)

Lime

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

Not included in your delivery

2 tbsp

Water

1 tbsp

Honey

Nutritional information

Energy (kJ)2326 kJ

Energy (kcal)556 kcal

Fat4.5 g

of which saturates1.1 g

Carbohydrate87.2 g

of which sugars20.2 g

Protein41.5 g

Salt3.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Sieve

•Kettle

•Large Saucepan

•Chopping Board

•Knife

•Large Frying Pan

Instructions

Boil Rice

1

Boil a half-full kettle.
Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
Boil the rice, 10-12 mins.
Once cooked, drain, pop back in the pan and cover.

Sizzle Time

2

Once hot, fry the chicken, mushrooms and mangetout, 5-6 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Season with salt and pepper.
Meanwhile, cut the lime into wedges.

Simmer Sauce

3

Next, add the Szechuan paste, soy sauce, ketjap manis, honey and water (see pantry for both).
Bring to the boil and stir. Lower the heat, then simmer, 3-4 mins.
Taste and season. Add a splash of water if needed.

Dinner's Ready!

4

Divide the rice and stir-fry between bowls.
Sprinkle over the sesame seeds.
Serve with the lime wedges for squeezing over.

Enjoy!

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